Current Challenges for the Aquatic Products Processing Industry
eBook - ePub

Current Challenges for the Aquatic Products Processing Industry

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Current Challenges for the Aquatic Products Processing Industry

About this book

This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly relevant to the issues faced by European consumers and processors, but the information provided within this book can be widely extrapolated.

This book should be helpful for processors, fish traders, consumers, scientists and students. The first chapter is dedicated to the sociological definition of "fish" and consumers' perceptions. The following chapters deal with the notions of quality sensu lato, biological risks and their control, as well as the risks linked to the pollution of oceans and ecosystems by microplastics. Two types of processes and processed products – smoked fish and surimi products – which are of great economic importance to the European market, are also presented. The process of adding value to co-products, including the "blue biorefinery" and the innovative pH-shift technology are also covered in this book.

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Yes, you can access Current Challenges for the Aquatic Products Processing Industry by Véronique Verrez-Bagnis in PDF and/or ePUB format, as well as other popular books in Tecnologia e ingegneria & Industria ittica e acquacoltura. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Table of Contents
  3. Title Page
  4. Copyright Page
  5. Preface
  6. 1 Consumer Perceptions of “Fish” Food
  7. 2 Fish Quality and Freshness
  8. 3 Nutritional Value of Finfish
  9. 4 Fish Traceability and Authenticity
  10. 5 Bacterial Risks and Biopreservation of Seafood Products
  11. 6 Fish Parasites and Associated Risks
  12. 7 Microplastics
  13. 8 Smoking: A Flavoring and Preservation Technique
  14. 9 Surimi and Derived Products
  15. 10 Little or Underutilized Marine Resources
  16. 11 Biorefinery of Underutilized Marine Resources Using the pH-Shift Technology
  17. List of Authors
  18. Index
  19. End User License Agreement