Analytical Methods for Milk and Milk Products
eBook - ePub

Analytical Methods for Milk and Milk Products

Volume 1: Sampling Methods and Chemical and Compositional Analysis

  1. 382 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Analytical Methods for Milk and Milk Products

Volume 1: Sampling Methods and Chemical and Compositional Analysis

About this book

Here is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products.

This volume presents the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality of milk and milk products. It covers the sampling methods and chemical analysis of milk, highlighting the standard methods used for calibration of different glassware, sampling procedures of milk and milk products, and the physicochemical and compositional aspects and assessment of the quality of raw milk intended for processing and manufacturing. The book describes the compositional analysis of frozen and fat-rich products, including the physicochemical and compositional analysis of dairy products that include cream, butter, butter oil, clarified fat (ghee), ice cream, and frozen desserts. Each of the laboratory exercises includes an introduction, objective, principle of method, chemicals and apparatus required, sample preparation, experimentation, data collection sheet and calculations, and resource materials.

The other volumes are:

Volume 2: Physicochemical Analysis of Concentrated, Coagulated, and Fermented Products

Volume 3: Microbiological Analysis, Isolation, and Characterization

Together, these three volumes are a complete and thorough reference on analytical methods for milk and milk products.

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Yes, you can access Analytical Methods for Milk and Milk Products by Megh R. Goyal, N. Veena, Santosh Kumar Mishra, Megh R. Goyal,N. Veena,Santosh Kumar Mishra in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Animal Husbandry. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Half Title page
  3. Title Page
  4. Copyright Page
  5. About the Book Series: Innovations in Agricultural and Biological Engineering
  6. Other Books on Agricultural and Biological Engineering by Apple Academic Press, INC.
  7. About Senior Editor-in-Chief
  8. About the Editors
  9. Contents
  10. Contributors
  11. Abbreviations
  12. Preface
  13. Part I: Sampling Methods and Chemical Analysis of Milk
  14. Part II: Compositional Analysis of Frozen and Fat-Rich Products
  15. Index