
Analytical Methods for Milk and Milk Products
Volume 3: Microbiological Analysis, Isolation, and Characterization
- 350 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Analytical Methods for Milk and Milk Products
Volume 3: Microbiological Analysis, Isolation, and Characterization
About this book
This valuable resource on the microbiological analysis of milk and milk products delves into various aspects of bacterial enumeration, pathogen detection, mastitis milk identification, quality testing for starter cultures, isolation and characterization of lactic acid bacteria (LAB), safety assessment protocols for probiotics, DNA isolation methods, molecular characterization techniques, and statistical tools for laboratory data analysis. It presents an in-depth description of the methodologies for isolation, identification, and confirmatory tests for various hygiene and safety indicator organisms.
Together with Volume 1: Sampling Methods and Chemical and Compositional Analysis and Volume 2: Physicochemical Analysis of Concentrated, Coagulated, and Fermented Products, this 3-volume work is a valuable resource on the scientific analysis of milk and milk products.
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Information
Table of contents
- Cover Page
- Half Title Page
- Series Page
- Title Page
- Copyright Page
- Dedication
- About the Book Series: Innovations in Agricultural and Biological Engineering
- Other Books on Agricultural and Biological Engineering by Apple Academic Press, Inc.
- About Senior Editor-In-Chief
- About the Editors
- Contents
- Contributors
- Abbreviations
- Preface
- Part I Microbiological Analysis of Milk and Milk Products
- Part II Starter Cultures and Lactic Acid Bacteria (LAB)
- Index