Analytical Methods for Milk and Milk Products
eBook - ePub

Analytical Methods for Milk and Milk Products

Volume 3: Microbiological Analysis, Isolation, and Characterization

  1. 350 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Analytical Methods for Milk and Milk Products

Volume 3: Microbiological Analysis, Isolation, and Characterization

About this book

This valuable resource on the microbiological analysis of milk and milk products delves into various aspects of bacterial enumeration, pathogen detection, mastitis milk identification, quality testing for starter cultures, isolation and characterization of lactic acid bacteria (LAB), safety assessment protocols for probiotics, DNA isolation methods, molecular characterization techniques, and statistical tools for laboratory data analysis. It presents an in-depth description of the methodologies for isolation, identification, and confirmatory tests for various hygiene and safety indicator organisms.

Together with Volume 1: Sampling Methods and Chemical and Compositional Analysis and Volume 2: Physicochemical Analysis of Concentrated, Coagulated, and Fermented Products, this 3-volume work is a valuable resource on the scientific analysis of milk and milk products.

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Yes, you can access Analytical Methods for Milk and Milk Products by Megh R. Goyal, N. Veena, Santosh Kumar Mishra, Megh R. Goyal,N. Veena,Santosh Kumar Mishra in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Animal Husbandry. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Half Title Page
  3. Series Page
  4. Title Page
  5. Copyright Page
  6. Dedication
  7. About the Book Series: Innovations in Agricultural and Biological Engineering
  8. Other Books on Agricultural and Biological Engineering by Apple Academic Press, Inc.
  9. About Senior Editor-In-Chief
  10. About the Editors
  11. Contents
  12. Contributors
  13. Abbreviations
  14. Preface
  15. Part I Microbiological Analysis of Milk and Milk Products
  16. Part II Starter Cultures and Lactic Acid Bacteria (LAB)
  17. Index