Omics sciences in agriculture
eBook - ePub

Omics sciences in agriculture

Crop phenomes and microbiomes

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Omics sciences in agriculture

Crop phenomes and microbiomes

About this book

This book presents a collection of research papers on applying omics sciences in crop characterization and breeding, focusing on Proteomics, Phenomics, and Microbiomics. Within the pages of this book, you will discover valuable contributions related to various aspects of plant biology. These include molecular modeling of proteins in plants, monitoring crops to extract relevant information about their growth, characterization of soils to identify heavy metal contamination, and exploring soil remediation methods that utilize microorganisms to promote plant growth. The genesis of this book is rooted in the Ómicas Research Alliance, a prominent player in the field of Food Science within the Colombian Scientific Ecosystem program. It compiles research experiences from alliance members and institutions worldwide, addressing universal challenges in Food Security and the Sustainable Productivity of Food Systems. This book aims to communicate the latest results and impacts derived from the application of omics sciences and technologies to optimize agricultural food production systems globally. By presenting these research papers, this book seeks to advance knowledge in plant sciences and omics technologies, ultimately fostering a more secure and sustainable food production system for Colombia and beyond.

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Yes, you can access Omics sciences in agriculture by Jaramillo-Botero, Andres,Arango Mambuscay, Carlos Alberto,Aguilar-Zambrano, Jaime in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agriculture. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. PREFACE
  2. INTRODUCTION
  3. ASSESSMENT OF MORPHOLOGICAL AND PHYSIOLOGICAL CHARACTERS FOR PHENOTYPING OF THREE VARIETIES OF SUGARCANE (SACCHARUM OFFICINARUM: POACEAE)
  4. GRAPH SUBSPACE FUSION FROM SUPER-PIXELS FOR BIOMASS ESTIMATION IN RICE CROPS
  5. A COLORIMETRIC SENSOR FOR DETECTION OF ALUMINUM (III) USING GOLD NANOPARTICLES
  6. OPTIMIZATION OF IRRIGATION IN CL-86 MAIZE PRODUCTION USING DATA MINING AND MACHINE LEARNING
  7. GEOMETRICAL-PROBABILISTIC APPROACH TO PROTEIN SECONDARY STRUCTURE ASSIGNMENT
  8. PHOTOACOUSTIC MONITORING OF GROS MICHEL BANANA SEEDLINGS INFECTED WITH FUSARIUM OXYSPORUM F. SP CUBENSE RACE 1
  9. CLASSIFICATION OF RICE GENOTYPES USING FEATURES FROM UAV-ACQUIRED ABOVE-GROUND MULTISPECTRAL IMAGERY
  10. ANALYSIS OF FUNGAL MICROBIOME PRESENT IN CACAO SOILS CONTAINING NATURAL CADMIUM
  11. CHARACTERIZATION OF BACTERIAL MICROBIOMES PRESENT IN CACAO SOILS WITH CADMIUM IN CUNDINAMARCA-COLOMBIA