Postharvest Management Fruits and Vegetables
eBook - PDF

Postharvest Management Fruits and Vegetables

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Postharvest Management Fruits and Vegetables

About this book

The book is the culmination of the efforts of contributions by eminent scientists. A lot of textual matter with illustrative practical exercises have been added to make the book more useful. Broadly the book has been divided into 8 sections: _x000D__x000D_Section 01: Postharvest Management of Fruits and Vegetables Section 02: Preservation and Processing Technology Section 03: Production of Health Foods Section 04: Fermented Foods Section 05: Fruits and Vegetables Waste Utilization Section 06: Production of Additives Section 07: Quality, Safety and Marketing of Fruits and Vegetable Products Section 08: Practicals Chapters on different aspects of the subject matter covered include postharvest losses, loss reduction technology, handling, maturity indices, postharvest treatments, fruit and vegetable processing aspects, juice processing, drying, extrusion cooking, osmotic dehydration, technology for production of mushroom products, technology for production of health foods, indigenously fermented food products, flavour production technology, fermentation technology for wine production, lactic fermented beverages, latest technique of analysis, application of enzymes in food processing, biotechnology in food processing, juice concentration technology, sensory evaluation of food, processing waste utilization technology, oil extraction methodology, ready – to- eat product preparation, confectionary preparation, quality assurance, food safety and standard authority of India, project preparation, e-marketing of processed products, etc._x000D__x000D_The book in short has something for everybody related to the fields of Handling, Packaging, Processing, Preservation of Fruits and Vegetables_x000D_

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Yes, you can access Postharvest Management Fruits and Vegetables by V.K.Joshi in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Horticulture. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. 0 Contents Technology Part I.pdf
  2. Ch. 0a Section 1.pdf
  3. Ch. 1.pdf
  4. Ch. 2.pdf
  5. Ch. 3.pdf
  6. Ch. 4.pdf
  7. Ch. 5.pdf
  8. Ch. 6.pdf
  9. Ch. 7.pdf
  10. Ch. 7a Section 2.pdf
  11. Ch. 8.pdf
  12. Ch. 9.pdf
  13. Ch. 10.pdf
  14. Ch. 11.pdf
  15. Ch. 12.pdf
  16. Ch. 13.pdf
  17. Ch. 14.pdf
  18. Ch. 15.pdf
  19. Ch. 16.pdf
  20. Ch. 17.pdf
  21. Ch. 18.pdf
  22. Ch. 18a Section 3.pdf
  23. Ch. 19.pdf
  24. Ch. 20.pdf
  25. Ch. 21.pdf
  26. Ch. 21a Section 4.pdf
  27. Ch. 22.pdf
  28. Ch. 23.pdf
  29. Ch. 24.pdf
  30. Ch. 25.pdf
  31. Ch. 26.pdf
  32. Ch. 27.pdf
  33. Ch. 28.pdf
  34. Ch. 28a Section 5.pdf
  35. Ch. 29.pdf
  36. Ch. 30.pdf
  37. Ch. 31.pdf
  38. Ch. 31a Section 6.pdf
  39. Ch. 32.pdf
  40. Ch. 33.pdf
  41. Ch. 34.pdf
  42. Ch. 35.pdf
  43. Ch. 36.pdf
  44. Ch. 37.pdf
  45. Ch. 37a Section 7.pdf
  46. Ch. 38.pdf
  47. Ch. 39.pdf
  48. Ch. 40.pdf
  49. Ch. 41.pdf
  50. Ch. 42.pdf
  51. Ch. 42a Section 8.pdf
  52. Ch. 43n.pdf
  53. Ch. 44n.pdf
  54. Ch. 45n.pdf
  55. Ch. 46.pdf
  56. Ch. 47n.pdf
  57. Ch. 48.pdf