Bioactive Compounds and Nutraceuticals from Plant Sources
eBook - ePub

Bioactive Compounds and Nutraceuticals from Plant Sources

Extraction Technology, Analytical Techniques, and Potential Health Prospects

  1. 340 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Bioactive Compounds and Nutraceuticals from Plant Sources

Extraction Technology, Analytical Techniques, and Potential Health Prospects

About this book

This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal processing by-products. The chapters look at the extraction technologies, analytical techniques, and potential health prospects specifically from fruits and vegetables sources. They cover plants such plantation crops, roots, and tubers, as well as fruit and vegetable processing byproducts. They also consider bioactive compounds and nutraceuticals from major and minor cereal grain sources and from cereal processing byproducts.

This new book provides valuable insight for food technologists and those in related areas of research. Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects is the companion volume to Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects by the same editors.

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Yes, you can access Bioactive Compounds and Nutraceuticals from Plant Sources by Charanjit S. Riar,Parmjit S. Panesar in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Alternative & Complementary Medicine. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Half Title Page
  3. Title Page
  4. Copyright Page
  5. About the Editors
  6. Table of Contents
  7. Contributors
  8. Abbreviations
  9. Preface
  10. Part I Technology of Bioactive Compounds and Nutraceuticals from Fruits and Vegetables Sources
  11. Part II Technology of Bioactive Compounds and Nutraceuticals from Food Grain Sources
  12. Index