Ocean Greens
eBook - ePub

Ocean Greens

Explore the World of Edible Seaweed and Sea Vegetables

  1. 279 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Ocean Greens

Explore the World of Edible Seaweed and Sea Vegetables

About this book

A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet's "One of the world's most sustainable and nutritious crops," according to The New Yorker, "seaweed could be a miracle food." It's also been called "the new kale" (CNBC) and a "climate warrior" (Atlantic). On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and—with the potential to drastically reduce our carbon footprint—for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)—wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a "fitfluencer" by Women's Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each—as well as 50 irresistible vegan recipes that will have readers exclaiming, "I can't believe it's seaweed!" ·Pumpkin and Seaweed Pancakes ·Polenta Fries with Crunchy Sea Lettuce and Asparagus ·Seaweed Gnocchi with Spinach and Cherry Tomatoes ·Chocolate Chip and 'Weed Cookies, and more!

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Yes, you can access Ocean Greens by Lisette Kreischer,Marcel Schuttelaar in PDF and/or ePUB format, as well as other popular books in Art & Botany. We have over one million books available in our catalogue for you to explore.

Information

Year
2023
Print ISBN
9781615193523
eBook ISBN
9781615193530
Topic
Art
Subtopic
Botany

Table of contents

  1. Cover Page
  2. Author’s Note
  3. Ocean Greens
  4. Recipes
  5. Information
  6. Special Thanks
  7. Authors & Organizations
  8. Copyright Page