Cooking with Herbs
eBook - ePub

Cooking with Herbs

50 Simple Recipes for Fresh Flavor

  1. 128 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Cooking with Herbs

50 Simple Recipes for Fresh Flavor

About this book

This beautifully illustrated guide to growing and cooking with fresh herbs offers 50 recipes that showcase the flavor of basil, sage, mint, and more.
Cooking teacher and best-selling cookbook author Lynn Alley shows you how to make the most of fresh herbs, from your own garden to your own table. With profiles on mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano, Lynn proves that fresh herbs are an easy way to add flavor without a lot of fuss—or a lot of fat.
Cooking with Herbs features recipes for seasonings, spreads, and dressings, as well as mouthwatering dishes like Apple, Sage, and Hazelnut Rounds; Cheddar, Mustard, Garlic, and Chive Mac 'n' Cheese; Polenta with Two Cheeses, Basil, and Oregano; Potatoes Rosti with Indian Flavors; Savory Tomato Sorbet with Tarragon, Chervil, and Parsley; and Deep Chocolate and Peppermint Cheesecakes.
Lynn also offers easy tips and techniques for starting your own container herb garden, from picking your plants to choosing the perfect spot—even if you don't have a yard!

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Yes, you can access Cooking with Herbs by Lynn Alley in PDF and/or ePUB format, as well as other popular books in Art & Horticulture. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Cooking with Herbs
  3. Introduction
  4. Soups and Salads
  5. Main Dishes
  6. Breads and Spreads
  7. Small Indulgences
  8. Metric Conversions and Equivalents
  9. Index
  10. Author