Nutrigenomics and Nutraceuticals
eBook - ePub

Nutrigenomics and Nutraceuticals

  1. 374 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Nutrigenomics and Nutraceuticals

About this book

This new volume provides an authoritative and comprehensive overview of the field of nutraceuticals and genomics—also called nutrigenomics, a rapidly growing field. It discusses both nutrigenomic and nutrigenetic techniques to investigate the nutritional basis of several health disorders because scientists have found that diet can affect gene expression. The book covers the nutrigenomic tools for the prevention of disease conditions such as cancer, viral infection, microbial infection, COVID-19, HIV/AIDS, tuberculosis, hypertension, neurodegenerative disease, obesity, baldness, and anemia. Some nutrigenomic tools that can also be used for brain health, weight loss, human nutrition, skin care, and maintaining health during pregnancy are also explored.

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Yes, you can access Nutrigenomics and Nutraceuticals by Raj K. Keservani,Eknath D. Ahire,Shubham J. Khairnar,Sanjay J. Kshirsagar,Rajesh K. Kesharwani in PDF and/or ePUB format, as well as other popular books in Medicine & Alternative & Complementary Medicine. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Apple Academic Press
Year
2024
Print ISBN
9781774914380
eBook ISBN
9781000924947
Edition
1
Topic
Medicine
Subtopic
Alternative & Complementary Medicine

Table of contents

  1. Cover Page
  2. Half Title Page
  3. Title Page
  4. Copyright Page
  5. About the Book Series: AAP Advances in Nutraceuticals
  6. About the Editors
  7. Contents
  8. Contributors
  9. Abbreviations
  10. Preface
  11. 1. Fundamentals of Nutrigenetics and Nutrigenomics
  12. 2. Nutrigenomics as a Tool for Prevention of Disease and Better Health
  13. 3. Variation in Human Genetics and Oxidative Stress
  14. 4. Advances in Food and Nutrition Research
  15. 5. Nutrigenomics Researchbased New Approaches to Food Functions
  16. 6. Dietary, Genomics, and Cancer-Related Facts and Debates or Controversies
  17. 7. The Influence of Dietary Components on Gene Expression
  18. 8. The Role of Nutritional Factors in Pathogenesis of Diseases
  19. 9. Gene-Based Dietary Advice and Eating Behavior
  20. 10. The Importance of Nutrigenetics and Nutrigenomics for Functional Foods and Personalized Nutrition
  21. 11. Nutrients Are Affected by Genetics
  22. 12. Nutrigenetics Differences and Their Origins
  23. 13. Human Genome Adaptation to Dietary Changes
  24. 14. Nutritional Epigenomics
  25. Index