- 598 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
For thousands of years mint has enjoyed an honored place in pharmacopoeias and kitchen cupboards in India, China, Europe, North America, and elsewhere. Today the amount of essential oils produced from the four major mint species (cornmint, peppermint, Native spearmint, and Scotch spearmint) exceeds 23,000 metric tonnes annually with a market value
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Yes, you can access Mint by Brian M. Lawrence in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half Title
- Medicinal and Aromatic Plants â Industrial Profiles
- Title Page
- Copyright Page
- Preface to the Series
- Preface
- Acknowledgments
- Editor
- About the Contributors
- Table of Contents
- Chapter 1 Mentha:Â An Overview of Its Classification and Relationships
- Chapter 2 Anatomy, Physiology, Biosynthesis, Molecular Biology, Tissue Culture, and Biotechnology of Mint Essential Oil Production
- Chapter 3 Commercial Mint Species Grown in the United States
- Chapter 4 The Cultivation of Mints in India
- Chapter 5 Production of Mints and Mint Oil in China
- Chapter 6 The Distillation of Mint Oils: History, Current Theory, and Practice
- Chapter 7 The Composition of Commercially Important Mints
- Chapter 8 Oil Composition of Other Mentha Species and Hybrids
- Chapter 9 North American Mint Oil Industry: The Production and Quality Control of Mint and Its Commercially Important Isolates
- Chapter 10 Natural and Synthetic Menthol
- Chapter 11 The Genuineness of Mint Oils
- Chapter 12 Biological and Toxicological Properties of Mint Oils and Their Major Isolates: Safety Assessment
- Chapter 13 Antimicrobial Activity of Essential Oils and Constituents of Mentha Species
- Chapter 14 Mentha:Â Economic Uses
- Species Index
- Subject Index