Food Science for Gardeners
eBook - ePub

Food Science for Gardeners

Grow, Harvest, and Prepare Nutrient Dense Foods

  1. 192 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Food Science for Gardeners

Grow, Harvest, and Prepare Nutrient Dense Foods

About this book

Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables

From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible.

Beginning with a high-level overview of food quality and nutrient density, this invaluable resource then takes a deep, but accessible, dive into:

  • The essential nutrient groups as well as phytonutrients and their anti-oxidant properties
  • Factors affecting food safety such as pesticides, microplastics, bacteria, and other forms of chemical and biological contamination
  • The pros and cons of a host of approaches to food storage and preservation, as well as an extensive variety of cooking methods
  • Gardening techniques for growing nutritious food
  • A complete section dedicated to the best growing methods for common fruits and vegetables.

Whether you're a home gardener, local food enthusiast, or small-scale farmer, Food Science for Gardeners demystifies the science of food, enabling you to put the best quality vegetables and fruits on your plate.

AWARDS

  • WINNER | 2025 International Book Awards: Home & Garden

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Yes, you can access Food Science for Gardeners by Robert Pavlis in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Contents
  5. 1. Introduction
  6. 2. Understanding Nutrition
  7. 3. Food Safety — Chemicals
  8. 4. Food Safety — Biological
  9. 5. Nutrient Density
  10. 6. The Flavor of Food
  11. 7. Growing Great Food
  12. 8. Handling and Storing Food
  13. 9. Preserving Food
  14. 10. Cooking Food
  15. 11. Growing and Serving Quality Food
  16. Notes
  17. Index
  18. About the Author
  19. Connect with Robert Pavlis
  20. About New Society Publishers