The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology, biotechnology, plant breeding and smart farming to increase plant productivity, crop yield, soil fertility and crop soil monitoring.

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Yes, you can access Sustainable Agriculture by Vishnu D. Rajput,Abhishek Singh,Karen Ghazaryan,Tatiana M. Minkina,Abdel Rahman M. Al-Tawaha in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Biotechnology. We have over one million books available in our catalogue for you to explore.

Information

Publisher

De Gruyter

Year

2024

eBook ISBN

9783111234694

Edition

Topic

Physical Sciences

Subtopic

Biotechnology

Preface
Acknowledgments
Foreword
Contents
List of contributor
Chapter 1 Nanobiotechnology combined approaches for sustainable agriculture
Chapter 2 Advanced and intelligent nanofertilizer base soil management for sustainable agriculture
Chapter 3 Nanotechnology in rice farming: Optimizing nutrient management with nanofertilizers
Chapter 4 Nanotechnology applications for enhanced crop growth and yield
Chapter 5 Nanoparticles for crop improvement and management
Chapter 6 Enhancing crop nutrition with zinc nanoparticles: a novel approach to cereal crop micronutrient management
Chapter 7 Unveiling the effects of metal and metal oxide nanoparticles on crop: an in-depth critical analysis
Chapter 8 Nano-osmics: a new approach to plant breeding
Chapter 9 Nanotechnological approaches for enhanced microbial activities, sustainable agriculture, and the environment
Chapter 10 Role of nanoparticles in climate change management for sustainable crop productivity
Chapter 11 Nanoparticles-based abiotic stresses management in the climate era for sustainable crop production
Chapter 12 Nanobiotechnological genome editing approaches for abiotic stress management
Chapter 13 Nano-omics response for mitigation of abiotic stresses
Chapter 14 Omics-based applications for sustainable agriculture
Chapter 15 Biotechnological approaches for crop improvement and production
Chapter 16 Plant genetic engineering: a key role in sustainable agriculture
Chapter 17 Precision farming for a sustainable future: genome editing as a key tool for vegetable crop improvement
Chapter 18 Biotechnological approaches for crop movement and production
Chapter 19 Nanobiotechnological base genome editing approaches for plant modification
Chapter 20 Next-generation sequencing-revolutionizing genomic research
Chapter 21 Molecular marker-based approaches for crop improvement
Chapter 22 Photosensory biology, photochemistry, and photobiology: a new approach toward plant breeding
Chapter 23 Understanding the ecological factors of Colletotrichum siamense for sustainable management of anthracnose in black pepper
Chapter 24 Pathogenesis of soil-borne nematode: an overview
About the editors
Index

About this book

Frequently asked questions

Information

Table of contents