- 352 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Handbook of Food Spoilage Yeasts
About this book
Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the knowledge of microbial ecology, molecular biology, metabolic activity, and strategy for the prohibition and elimination of food borne yeasts. The author incorporates new
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Information
Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Table of Contents
- List of Figures
- List of Tables
- Preface
- About the Author
- List of Abbreviations
- Chapter 1 Characteristics and Properties of Foodborne Yeasts
- Chapter 2 Classification of Yeasts
- Chapter 3 Ecology
- Chapter 4 Metabolism
- Chapter 5 Growth, Life Cycle, Death
- Chapter 6 Preservation: Inhibition and Inactivation of Yeasts
- Chapter 7 Yeasts in Specific Types of Foods
- Chapter 8 Detection and Enumeration
- Chapter 9 Identification
- Chapter 10 Outlook
- Appendices
- Scientific Name Index
- Subject Index
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Yes, you can access Handbook of Food Spoilage Yeasts by Tibor Deak in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Microbiology. We have over 1.5 million books available in our catalogue for you to explore.