Plant Metabolites and Vegetables as Nutraceuticals
eBook - ePub

Plant Metabolites and Vegetables as Nutraceuticals

  1. 458 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Plant Metabolites and Vegetables as Nutraceuticals

About this book

This volume explores vegetables and plant metabolites as nutraceuticals that provide nutritional importance in the prevention and/or treatment of human diseases and for maintaining the body's energy balance.

Key features:

  • Considers applications and implications of plant metabolites and vegetables as nutraceuticals in healthcare
  • Discusses the mechanisms of plant metabolites and vegetables to support the prevention and treatment of cancer, gout, heart disease, liver disease, Parkinson's and other brain diseases, and gastrointestinal disease
  • Explores the role of phytochemicals bioactive compounds as nutraceuticals in healthcare
  • Looks at the relationship between eating fruits and vegetables and the incidence of serious and chronic diseases

With contributions from renowned scientists and researchers around the globe, the volume provides up-to-date information that offers insights on the value of plant metabolites and vegetables as nutraceuticals that will be of interest to academicians, scientists, researchers, and industry professionals worldwide.

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Yes, you can access Plant Metabolites and Vegetables as Nutraceuticals by Raj K. Keservani,Bui Thanh Tung,Rajesh K. Kesharwani,Eknath D. Ahire in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Half Title Page
  3. Title Page
  4. Copyright Page
  5. About the Book Series: AAP Advances in Nutraceuticals
  6. About the Editors
  7. Contents
  8. Contributors
  9. Abbreviations
  10. Preface
  11. Part I Nutraceutical Potential and Health Promotion of Plant Metabolites and Vegetables
  12. Part II Nutraceutical Benefits of Bioactive and Flavonoids
  13. Part III Plant Metabolites and Vegetables in Prevention and Treatment of Diseases
  14. Index