
Farmer Innovations and Best Practices by Shifting Cultivators in Asia-Pacific
- 1,100 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Farmer Innovations and Best Practices by Shifting Cultivators in Asia-Pacific
About this book
This book, the third of a series, shows how shifting cultivators, from the Himalayan foothills to the Pacific Islands, have devised ways to improve their farming systems. Using case studies collected over many years, it considers the importance of swidden agriculture to food security and livelihoods, and its environmental significance, across multiple cultures, forest and cropping systems. There is a particular focus on soil fertility and climate change challenges. It is a 'must read' for those who realize that if the lives of shifting cultivators are to be improved, then far more attention needs to be directed to the indigenous and often ingenious innovations that shifting cultivators have themselves been able to develop. Many of these innovations and best practices will have strong potential for extrapolation to shifting cultivators elsewhere and to farming systems in general. This book: - Highlights innovations of shifting cultivators.- Combines solid science with accessible language and outstanding artwork.- Provides a collection of case studies unprecedented in its scope.This book will be suitable for students and researchers of agriculture, anthropology, sociology, agricultural economics, human ecology, ethnobotany, forestry, agroforestry, agronomy, soil science, farming systems, geography, environmental science and natural resource management.
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Information
Table of contents
- Cover
- Title Page
- Copyright
- Contents
- List of Acronyms
- Dedication
- Foreword
- Preface
- I. Introductory section
- II. Evolution of food production systems to support increasing populations
- III. Fireless shifting cultivation
- IV. Innovations in fallow management
- V. Conclusions
- Postscript
- Botanical index
- Ethnic group index
- General subject index
- Back Cover