Works and Customs in Palestine Volume II
eBook - ePub

Works and Customs in Palestine Volume II

Agriculture

  1. 503 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Works and Customs in Palestine Volume II

Agriculture

About this book

Volume II follows daily agricultural work step by step, from the preparation of the field to the green cut preceding the harvest, with descriptions of the geological evolution of the Palestinian agricultural land, its different kinds of soil, various methods of artificial irrigation, methods of land division, measurement and demarcation and much more. Volume II also includes a comprehensive list and description of all field and garden plants, of when and how they are planted, as well as their culinary and medicinal uses and cooking methods.

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Yes, you can access Works and Customs in Palestine Volume II by Gustaf Dalman, Nadia Abdulhadi Sukhtian, Robert Schick in PDF and/or ePUB format, as well as other popular books in Social Sciences & Anthropology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. G. Dalman . Work and Customs in Palestine II
  3. Gustaf Dalman Work and Customs in Palestine Volume II Agriculture Translated from the German by Robert Schick Revised and edited by Nadia Abdulhadi-Sukhtian
  4. Originally published by C. Bertelsmann, Gütersloh, 1932
  5. Preface to the English Edition of Volume II
  6. Preface to the English edition of Volume II
  7. Dalman_Book-R4_2020_0005.xhtml
  8. Dalman_Book-R4_2020_0006.xhtml
  9. Preface
  10. Abbreviations
  11. List of Illustrations
  12. Table of Contents
  13. I. The Formation and Extent of the Palestinian Agricultural Land
  14. II. Types of Agricultural Land
  15. III. Watering the Cultivable Land
  16. IV. Land Property Rights
  17. V. Measurement and Demarcation of the Agricultural Field
  18. VI. Protection of the Agricultural Field
  19. VII. Agricultural Tools
  20. 1. The Plowshare[332]
  21. 2. The Plow Frame
  22. 3. The Seed Hopper
  23. 4. The Yoke
  24. 5. Harnessing Plow Animals
  25. VIII. Field Preparation
  26. B. Fertilization
  27. C. The Plower
  28. D. The Plow Animals
  29. E. The Division of the Fields
  30. F. The Time of Field Preparation
  31. G. The Winter Crops and Their Plowing
  32. H. New Growth of the Grain
  33. J. The Summer Sowing
  34. K. Overview of the Time of the Annual Agricultural Work
  35. IX. Artificial Irrigation
  36. B. The Drawing Equipment
  37. C. The Arrangement of the Irrigated Land[1009]
  38. Preliminary Note
  39. A. Grain Plants
  40. B. Legumes
  41. C. Tuberous Vegetables
  42. D. Fruit Vegetables
  43. E. Leafy Vegetables
  44. F. Spice Vegetables
  45. G. Oil Plants
  46. H. Green Feed Plants
  47. J. Fiber Plants
  48. K. Dye Plants
  49. L. Stimulant Plants
  50. XI. The Grain Plant While Growing
  51. XII. Weeds
  52. B. Weed Plants[1567]
  53. C. Weeding
  54. XIII. The Influence of the Weather and Grain Diseases
  55. XIV. Damage to Grain by People and Animals[1680]
  56. XV. Green Cut[1750]
  57. I. Index of Hebrew and Aramaic Words
  58. II. Index of Arabic Words
  59. III. Subject Index
  60. IV. Index of Bible Passages
  61. V. Place Names
  62. Photographs and Illustrations
  63. Contents