Anti-SARS-CoV-2 Activity of Flavonoids
eBook - ePub

Anti-SARS-CoV-2 Activity of Flavonoids

  1. 268 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Anti-SARS-CoV-2 Activity of Flavonoids

About this book

In the past years, COVID-19 caused millions of deaths and severely damaged not only public health, but also the global economy. New variants continue to threaten human health. Thus, natural compounds for retarding infection are in high demand. This book summarizes the emerging research with flavonoids, whose application holds great promise of antivirus, anti-inflammation, antioxidative stress, and immunomodulatory. Topics include the role of flavonoids in preventing an inflammatory storm and how flavonoids interact with critical protein targets that are involved in the infection stages of COVID-19.

Key Features

• Highlights anti-SARS-CoV-2 drug discovery on natural products and medicinal plants

• Includes all major subclasses of flavonoids that promisingly combat COVID-19

• Proposes molecular mechanisms of flavonoids against protein targets of SARS-CoV-2

• Contributions from an international team of leading researchers

• Provides recommendations with respect to the future research

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Yes, you can access Anti-SARS-CoV-2 Activity of Flavonoids by Jen-Tsung Chen in PDF and/or ePUB format, as well as other popular books in Medicine & Biochemistry in Medicine. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2024
Print ISBN
9781032556215
eBook ISBN
9781040085400

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Table of Contents
  6. Preface
  7. List of Contributors
  8. Chapter 1 Flavonoids: Molecular Mechanisms of Anti-SARS-CoV-2 Activity and Their Role in COVID-19 Management
  9. Chapter 2 Traditional Herbal Medicines for COVID-19: The Impact of Flavonoids
  10. Chapter 3 Flavonoids as Potential Drugs for Combating SARS-CoV-2: Molecular Docking Studies
  11. Chapter 4 Molecular Aspects on Anti-SARS-CoV-2 Activity of Flavonols: Inhibitory on Protein Targets, Immunomodulatory, and Anti-Inflammatory Effects
  12. Chapter 5 A Comprehensive on Flavonoids Targeting RNA-Dependent RNA Polymerase of SARS-CoV-2
  13. Chapter 6 Flavonols and Their Derivatives: Pioneer Natural Compounds as Potential Antiviral Drugs against COVID-19
  14. Chapter 7 Anti-SARS-CoV-2 Activity of Flavonols and Their Glycosylated Derivatives
  15. Chapter 8 Isoflavonoids As Bioactive Molecules against SARS-CoV-2
  16. Chapter 9 Anti-SARS-CoV-2 Activity of Flavones: Molecular Mechanisms and Its Role in COVID-19 Management
  17. Chapter 10 Anti-SARS-CoV-2 Activity of Chalcones and Their Synthetic Derivatives
  18. Chapter 11 Plant-Derived Polyphenols in Modulating the Immune Response against COVID-19
  19. Chapter 12 Molecular Insights into Anti-SARS-CoV-2 Activity of Catechins against Protein Targets for COVID-19 Management
  20. Chapter 13 Role of Quercetin in Managing COVID-19
  21. Chapter 14 Molecular Aspects in Pharmacological Actions of Quercetin Targeting Life Cycle of SARS-CoV-2
  22. Chapter 15 Preventive and Therapeutic Potentials of Epigallocatechin Gallate for the Management of COVID-19: A Mechanistic Insight
  23. Chapter 16 Anti-SARS-CoV-2 Catechins and Their Roles in COVID-19 Management
  24. Chapter 17 Green Tea Catechins against SARS-CoV-2
  25. Chapter 18 Antiviral Activities of Naringenin and Its Derivatives as Adjuvant Treatment against SARS-CoV-2 Infections
  26. Chapter 19 Luteolin and Chrysin as Inhibitors of SARS-CoV-2 Infection
  27. Chapter 20 Flavonoids: Inhibitors at Stages of Infection by SARS-CoV-2
  28. Chapter 21 Traditional Medicines and Functional Foods in Indochina for COVID-19 Management: The Impact of Flavonoids
  29. Index