
- 732 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Handbook of Antioxidants
About this book
Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.
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Information
Topic
MedicineSubtopic
Biochemistry in MedicineTable of contents
- Cover
- Half Title
- Series Page
- Title Page
- Copyright Page
- Series Introduction
- Preface
- Table of Contents
- Contributors
- 1 Food-Derived Antioxidants: How to Evaluate Their Importance in Food and In Vivo
- 2 Measurement of Total Antioxidant Capacity in Nutritional and Clinical Studies
- 3 Quantification of Isoprostanes as Indicators of Oxidant Stress In Vivo
- 4 Efficacy of Vitamin E in Human Health and Disease
- 5 Vitamin E Bioavailability, Biokinetics, and Metabolism
- 6 Biological Activity of Tocotrienols
- 7 Vitamin C: From Molecular Actions to Optimum Intake
- 8 Vitamin C and Cardiovascular Diseases
- 9 Epidemiological and Clinical Aspects of Ascorbate and Cancer
- 10 Carotenoids: Linking Chemistry, Absorption, and Metabolism to Potential Roles in Human Health and Disease
- 11 Antioxidant Effects of Carotenoids: Implication in Photoprotection in Humans
- 12 Oxidative Breakdown of Carotenoids and Biological Effects of Their Metabolites
- 13 Carotenoids in the Nutrition of Infants
- 14 Human Studies on Bioavailability and Serum Response of Carotenoids
- 15 Caffeic Acid and Related Antioxidant Compounds: Biochemical and Cellular Effects
- 16 Polyphenols and Flavonoids Protect LDL Against Atherogenic Modifications
- 17 Phytoestrogen Content in Foods and Their Role in Cancer
- 18 Peroxynitrite Scavenging by Mitochondrial Reductants and Plant Polyphenols
- 19 Antioxidant and Other Properties of Green and Black Tea
- 20 The Phenolic Wine Antioxidants
- 21 French Maritime Pine Bark: Pycnogenol
- 22 Spices as Potent Antioxidants with Therapeutic Potential
- 23 Lipoic Acid: Cellular Metabolism, Antioxidant Activity, and Clinical Relevance
- 24 Cellular Effects of Lipoic Acid and Its Role in Aging
- 25 Vascular Complications in Diabetes: Mechanisms and the Influence of Antioxidants
- 26 Therapeutic Effects of Lipoic Acid on Hyperglycemia and Insulin Resistance
- 27 Bioavailability of Glutathione
- 28 Antioxidative Capacity of Melatonin
- 29 Radical and Reactive Intermediate-Scavenging Properties of Melatonin in Pure Chemical Systems
- 30 Selenium: An Antioxidant?
- 31 Selenium Status and Prevention of Chronic Diseases
- 32 Antioxidant Properties of Nitric Oxide
- Index
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Yes, you can access Handbook of Antioxidants by Lester Packer in PDF and/or ePUB format, as well as other popular books in Medicine & Biochemistry in Medicine. We have over 1.5 million books available in our catalogue for you to explore.