eBook - ePub

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

Name: Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
ISBN: 9782356681737

Sylvie Yona Waksman,

English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

Sylvie Yona Waksman,

About this book

This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project "People, pottery and food in the medieval Eastern Mediterranean" funded by the French National Research Agency. POMEDOR focused on changes in transitional periods, such as the Crusades and the Turkish conquests, as viewed through archaeological and archaeometric studies of pottery. The volume offers a wider scope, with research based on archaeobotany, archaeozoology, biological anthropology, and the study of archaeological structures, texts and iconography. Last but not least, it reveals the recipes conceived for a "Byzantine" dinner, held at the Paul Bocuse Institute during the final conference of the POMEDOR project.

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Yes, you can access Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean by Sylvie Yona Waksman in PDF and/or ePUB format, as well as other popular books in Social Sciences & Archaeology. We have over one million books available in our catalogue for you to explore.