eBook - ePub

Sustainable Technologies for Food Waste Management

Name: Sustainable Technologies for Food Waste Management
Author: Ranjna Sirohi,Ayon Tarafdar,Luciana Porto de Souza Vandenberghe,Mohammad Taherzadaher,Ashok Pandey,Mohammad J. Taherzadeh

Ranjna Sirohi,

Ayon Tarafdar,

Luciana Porto de Souza Vandenberghe,

Mohammad Taherzadaher,

Ashok Pandey,

Mohammad J. Taherzadeh,

304 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Sustainable Technologies for Food Waste Management

Ranjna Sirohi,

Ayon Tarafdar,

Luciana Porto de Souza Vandenberghe,

Mohammad Taherzadaher,

Ashok Pandey,

Mohammad J. Taherzadeh,

About this book

This book comprehensively explores various aspects of food waste management, ranging from understanding the issue to innovative solutions that convert waste into valuable resources. The initial chapters provide an in-depth analysis of advanced methods for characterizing food waste. The book examines cutting-edge methodologies, including physico-chemical, thermal, and biological approaches, for converting food waste into valuable resources such as biohydrogen, biopolymers, biogas, organic acids, bioactive compounds, biochar, compost, and vermicompost. Additionally, it delves into the utilization of advanced technologies like machine learning, the Internet of Things (IoT), sensors, and robotics for food waste treatment and management, thus contributing to a sustainable future. It underscores the conversion of food waste into renewable energy sources, sustainable materials, and valuable compounds. This book will be useful for researchers, practitioners, and policymakers seeking sustainable approaches to tackle the global challenge of food waste.

Offers in-depth insights into advanced methods for characterizing food waste, enabling precise and targeted waste reduction strategies
Examines physico-chemical, thermal, and biological approaches for converting food waste into valuable resources
Presents machine learning, IoT, sensors, and robotics for sustainable food waste management and treatment
Highlights the conversion of food waste into valuable resources, including biohydrogen, biopolymers, bioactive compounds, compost, and vermicompost
Provides specific details about the food waste supply chain and associated policies

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Yes, you can access Sustainable Technologies for Food Waste Management by Ranjna Sirohi,Ayon Tarafdar,Luciana Porto de Souza Vandenberghe,Mohammad Taherzadaher,Ashok Pandey,Mohammad J. Taherzadeh in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Environmental Management. We have over one million books available in our catalogue for you to explore.