Nanobiotechnology for Food Processing and Packaging
eBook - ePub

Nanobiotechnology for Food Processing and Packaging

  1. 672 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Nanobiotechnology for Food Processing and Packaging

About this book

Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives.Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach. - Explores nanobiotechnology in food processing, food quality, safety and management - Discusses nanomaterials/nanostructure biocompatibility, safety and toxicity in the food sector - Presents eco-friendly, low cost and quick response food toxin detection techniques

Trusted by 375,005 students

Access to over 1.5 million titles for a fair monthly price.

Study more efficiently using our study tools.

Information

Publisher
Academic Press
Year
2024
Print ISBN
9780323917490
eBook ISBN
9780323958578
Topic
Biological Sciences
Subtopic
Zoology
Index
Biological Sciences

Table of contents

  1. Cover
  2. Half title
  3. Table of Contents
  4. Title
  5. Copyright
  6. Dedicated
  7. Contents
  8. Contributors
  9. Editor biographies
  10. Preface
  11. Acknowledgment
  12. List of Illustrations
  13. List of Tables
  14. Part 1 : Fundamentals
  15. Chapter 1 : Introduction: Nanobiotechnology for food processing and packaging
  16. Chapter 2 : Properties of nanomaterials for utilization in the food industry
  17. Chapter 3 : Physicochemical characteristics and properties of nanobiocomposites for food packing and processing
  18. Chapter 4 : Nanobiotechnology for the food industry: Current scenario, risk assessment, and management
  19. Part 2 : Food processing
  20. Chapter 5 : Nanobiotechnological utility for the removal of food contaminants: Physicobiochemical
  21. Chapter 6 : Emerging issues in the food processing
  22. Chapter 7 : Challenges of nanobiotechnology in food processing
  23. Chapter 8 : Factors influencing food processing
  24. Chapter 9 : Nanobiosensor potentialities for food toxin detection
  25. Chapter 10 : Nanobiosensors for mycotoxins detection in foodstuff: Qualitative and quantitative assessments
  26. Chapter 11 : Sustainability and environmental issues in food processing
  27. Chapter 12 : Common techniques in food processing technologies
  28. Chapter 13 : Microbial assessment and other considerations in food processing
  29. Chapter 14 : Sustainable novel food packaging in current scenario: An analysis to environmental perspectives
  30. Chapter 15 : Nanobiotechnology for sustainable food waste management
  31. Part 3 : Food packaging
  32. Chapter 16 : Potential significance of nanobiotechnology in food packaging
  33. Chapter 17 : Progress and challenges of nanobiotechnology in food packaging
  34. Chapter 18 : Perspectives for polymer-based antimicrobial films in food packaging applications
  35. Chapter 19 : Perspectives for carbon-based nanomaterial and its antimicrobial films in food applications
  36. Chapter 20 : Perspectives for binary and ternary composites films for food applications
  37. Chapter 21 : Perspective for electrospinning polymeric nanofibers in food processing and packaging
  38. Chapter 22 : Use of nanobio- technological methods for the analysis and stability of food antimicrobials and antioxidants
  39. Chapter 23 : Toxicity, environmental risks, and ingestion of nanomaterials leaching from the food packaging
  40. Chapter 24 : Application of the novel nontoxic nanobiomaterials for the management of food packaging and preservation
  41. Index
  42. A

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn how to download books offline
Perlego offers two plans: Essential and Complete
  • Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
  • Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.5M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Both plans are available with monthly, semester, or annual billing cycles.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1.5 million books across 990+ topics, we’ve got you covered! Learn about our mission
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more about Read Aloud
Yes! You can use the Perlego app on both iOS and Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app
Yes, you can access Nanobiotechnology for Food Processing and Packaging by Jay Singh, Ravindra Pratap Singh, Ajeet Kumar Kaushik, Charles Oluwaseun Adetunji, Kshitij Rb Sing, Jay Singh,Ravindra Pratap Singh,Ajeet Kumar Kaushik,Charles Oluwaseun Adetunji,Kshitij Rb Sing,Ajeet K. Kaushik in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Zoology. We have over 1.5 million books available in our catalogue for you to explore.