eBook - ePub
Advances in Biopolymers for Food Science and Technology
- 600 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Advances in Biopolymers for Food Science and Technology
About this book
Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials, for novel food applications.The book begins by introducing biopolymers and their various polysaccharide and protein sources, addressing biopolymers from marine sources in particular. Food design using biopolymers, and their preparation as gels and composites are then discussed in detail. This is followed by in-depth chapters guiding the reader through specific applications, including fat replacement products, delivery systems, food emulsions, micro- and nano-encapsulation, nanovehicles, nanostructures, nanofilms, antimicrobial peptides, food coatings, food packaging, smart monitoring, cryoprotection, and cultured meat production. Finally, the various challenges regarding sustainability of food packaging are addressed.This is a valuable resource for researchers and advanced students across polymer science, food science, chemistry, packaging, nanotechnology, and materials science, as well as industrial scientists and R&D professionals with an interest in biopolymers for advanced applications in food products and packaging.
- Covers biopolymers from a range of sources and their preparation as composites, gels, and coatings
- Explores applications across food structure design, smart packaging systems, encapsulation, and nutraceuticals
- Offers case studies and analyzes experimental data on biopolymeric materials for food applications
Information
Table of contents
- Artificial Intelligence in Textile Engineering
- Chapter 1 Introduction
- Chapter 2 Artificial neural network
- Chapter 3 Support vector machines
- Chapter 4 Fuzzy logic
- Chapter 5 Rough set
- Chapter 6 Nature-inspired optimization algorithms
- Chapter 7 Hybrid artificial intelligence systems
- Index
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Yes, you can access Advances in Biopolymers for Food Science and Technology by Kunal Pal, Preetam Sarkar, Miguel Cerqueira, Kunal Pal,Preetam Sarkar,Miguel Cerqueira in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Industrial & Technical Chemistry. We have over 1.5 million books available in our catalogue for you to explore.