Bionanocomposites for Food Packaging Applications
eBook - ePub

Bionanocomposites for Food Packaging Applications

  1. 525 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Bionanocomposites for Food Packaging Applications

About this book

Bionanocomposites for Food Packaging Applications provides fundamental information on recent developments in this important field of research. The book comprehensively summarizes recent technical research accomplishments in bionanocomposites for food packaging applications. It discusses various aspects of green and sustainable bionanocomposites from the point-of-view of chemistry and engineering. Key chapters include methods of fabrication, processing and advanced production techniques, characterization, PLA, PCL, PGA, Poly (butylene succinate), Chitosan, Starch, Cellulose, PHAs, PHB, Carrageenan, Lignin and Protein-based bionanocomposites for food packaging applications. In addition, the book highlights lifecycle analysis and impacts on health and the environment. Modern technologies for processing and strategies for improving performance, such as biodegradability and permeability, both of which are key factors to achieve environmentally friendly alternatives to more traditional plastic materials are also included. - Covers all types of bionanocomposites for packaging - Provides a comprehensive and up-to-date review on the latest research - Addresses lifecycle analysis and impacts on the environmental and health - Covers safety aspects and the circular economy

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Information

Publisher
Woodhead Publishing
Year
2022
Print ISBN
9780323885287
eBook ISBN
9780323885294
Topic
Technology & Engineering
Subtopic
Materials Science
Index
Technology & Engineering

Table of contents

  1. Title of Book
  2. Cover image
  3. Title page
  4. Table of Contents
  5. Copyright
  6. Dedication
  7. List of contributors
  8. About the editor
  9. Preface
  10. 1 Bionanocomposites
  11. 2 Methods of fabrication of bionanocomposites
  12. 3 Processing of bionanocomposites
  13. 4 Nanomaterials in preparation of bionanocomposites for food packaging applications
  14. 5 Characterization of natural bionanocomposites polymers for food packaging
  15. 6 Packaging and bionanocomposites
  16. 7 PLA based bionanocomposites for food packaging applications
  17. 8 Polycaprolactones based bionanocomposites for food packaging applications
  18. 9 Polyglycolic acid-based bionanocomposites for food packaging applications
  19. 10 Polybutylene succinate based bionanocomposites for food packaging applications
  20. 11 Chitosan-based bionanocomposites for food packaging applications
  21. 12 Starch-based bionanocomposites for food packaging applications
  22. 13 Cellulose-based bionanocomposites for food packaging applications
  23. 14 Polyhydroxyalkanoates-based bionanocomposites for food packaging applications
  24. 15 Poly(hydroxybutyrate)-based bionanocomposites for food packaging applications
  25. 16 Carrageenan-based bionanocomposites for food packaging applications
  26. 17 Lignin-based bionanocomposites for food packaging applications
  27. 18 Proteins-based bionanocomposites for food packaging applications
  28. 19 Life-cycle assessment and circular economy concepts for bionanocomposites
  29. 20 Recent advancements of bionanocomposites in the food industry
  30. 21 Trends in bionanocomposites
  31. 22 Impact of bionanocomposites on the environment
  32. 23 Bionanocomposites in food packaging applications and their risk assessment for public health
  33. 24 Effect of bionanocomposites on human health
  34. 25 Apropos and future prospects of bionanocomposites in food packaging applications
  35. Index

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Yes, you can access Bionanocomposites for Food Packaging Applications by Shakeel Ahmed in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Materials Science. We have over 1.5 million books available in our catalogue for you to explore.