Organic Farming
  1. 625 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

About this book

Organic Farming: Global Perspectives and Methods, Second Edition provides the core definition and concepts of organic farming, also addressing current challenges and goals. The book provides a comprehensive resource, from sustainability to influences on the ecosystem, including the significance of seed, soil, water and weed management, and other important aspects. In addition, it presents advancements in the field and insights on the future. This fully revised and updated edition expands coverage to include important economic considerations, understanding the influence of nanotechnology on organic farming, vertical farming, organic farming and livestock management, as well as the future of organic farming. Written by a team of global experts to provide current concepts of organic farming, this resource is valuable for researchers, graduate students, and post-doctoral fellows from academia and research institutions. - Presents the latest insights, from basic principles to emerging practices and future prospects - Includes new chapters on emerging organic farming practices and opportunities to address animal agriculture and vertical and indoor farming - Includes coverage of standards, certification and accreditation, and presents insights on economics and marketing

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Yes, you can access Organic Farming by Sarath Chandran, Unni M.R., Sabu Thomas, Dharmendra Kumar Meena, Sarath Chandran,Unni M.R.,Sabu Thomas,D K Meena,Dharmendra Kumar Meena in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Botany. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Organic Farming
  2. Chapter 1 Organic farming—a key to food security and agricultural sustainability
  3. Chapter 2 Integrated weed management in organic farming
  4. Chapter 3 Pest control in organic farming
  5. Chapter 4 Nutrient management in agriculture: the contributions of organic and conventional nutrients to food security and the environment in Africa
  6. Chapter 5 The potential of agroecological properties in fulfilling the promise of organic farming: a case study of bean root rots and yields in Iran
  7. Chapter 6 Understanding organic agriculture through a legal perspective
  8. Chapter 7 Impact of organic food and organic agriculture on human health and ecosystem
  9. Chapter 8 Vertical farming and organic farming integration: a review
  10. Chapter 9 Organic farming is indispensable in addressing key future challenges
  11. Chapter 10 Role of nanotechnology in organic agriculture
  12. Chapter 11 Bioenergy production and organic agriculture
  13. Chapter 12 Biofloc technology: a strategic way to waste recycling in aquaculture
  14. Chapter 13 Conversion of fish processing waste to value-added commodities: a waste to wealth strategies for greening of the environment
  15. Chapter 14 Distillery coproduct in fish nutrition: strategies for transforming waste into wealth
  16. Chapter 15 Integrated multi-trophic aquaculture: a balanced ecosystem approach to blue revolution
  17. Chapter 16 Biochar production methods vis-a-vis aquaculture applications: a strategy for sustainable paradigm
  18. Chapter 17 Organic aquaculture: an overview
  19. Index