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Yes, you can access Current Developments in Biotechnology and Bioengineering by Amit Kumar Rai,Sudhir P. Singh,Ashok Pandey,Christian Larroche,Carlos Ricardo Soccol in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Chemical & Biochemical Engineering. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Year

Print ISBN

eBook ISBN

Topic

Technology & Engineering

Subtopic

Chemical & Biochemical Engineering

Index

Technology & Engineering

Title of Book
Cover image
Title page
Table of Contents
Copyright
List of contributors
About the editors
Preface
1 Microbial bioprocesses for production of nutraceuticals and functional foods
2 Microbial transformation for improving food functionality
3 Bioactive peptide production in fermented foods
4 Probiotics in fermented products and supplements
5 Fructooligosaccharides production and the health benefits of prebiotics
6 Production of food enzymes
7 Production of fibrinolytic enzymes during food production
8 Microbial production and transformation of polyphenols
9 Bioprocess technologies for production of structured lipids as nutraceuticals
10 Microbial fermentation for reduction of antinutritional factors
11 Mycotoxins in foods: impact on health
12 Gut microbes: Role in production of nutraceuticals
13 Bioprocessing of agri-food processing residues into nutraceuticals and bioproducts
14 Genetically modified microorganisms for enhancing nutritional properties of food
15 Exopolysaccharide producing microorganisms for functional food industry
16 Microbial metabolites beneficial in regulation of obesity
17 Potential bovine colostrum for human and animal therapy
18 Colostrum new insights: products and processes
Index

About this book

Frequently asked questions

Information

Table of contents