Studies in Natural Products Chemistry
eBook - ePub

Studies in Natural Products Chemistry

  1. 506 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Studies in Natural Products Chemistry

About this book

Studies in Natural Products Chemistry, Volume 72 covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting-edge accounts on fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then rapidly determine the structures and biological activity of natural products, hence the importance of this book. - Focuses on the chemistry of bioactive natural products - Contains contributions by leading authorities in the field - Presents sources of new pharmacophores

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Yes, you can access Studies in Natural Products Chemistry by Atta-ur Rahman in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Organic Chemistry. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Elsevier
Year
2022
Print ISBN
9780128239445
eBook ISBN
9780128239452
Topic
Physical Sciences
Subtopic
Organic Chemistry

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Studies in Natural Products Chemistry
  5. Front Matter
  6. Copyright
  7. Contributors
  8. Preface
  9. Chapter 1: Potentials of natural antioxidants from plants as antiosteoporotic agents
  10. Chapter 2: Recent advances in extraction, isolation, characterization, and applications of phenolic compounds
  11. Chapter 3: Analytical approaches used in the profiling of natural products with a therapeutic target: a global perspective on nutrition and health
  12. Chapter 4: Separation procedures for complicated mixtures of sea cucumber triterpene glycosides with isolation of individual glycosides, their comparison with HPLC/MS metabolomic approach, and biosynthetic interpretation of the obtained structural data
  13. Chapter 5: Structure-activity relationship studies on anti-cancer bioactive natural products
  14. Chapter 6: Centrifugal partition chromatography isolation of glaucolides sesquiterpenes and LC-ESIMS/MS technique for differentiation the mass spectrometry behavior of hirsutinolide and glaucolide skeletons
  15. Chapter 7: Cytochrome P450 and P-gp mediated herb–drug interactions of some common Indian herbs
  16. Chapter 8: Hepatoprotective potential of bioflavonoids
  17. Chapter 9: Biological activity and 13C NMR spectral data of iboga-type skeleton alkaloids
  18. Chapter 10: Isolation, elucidation, and structure–activity relationships of phytoalkaloids from Solanaceae
  19. Chapter 11: Food bioactives: the food image behind the curtain of health promotion and prevention against several degenerative diseases
  20. Chapter 12: Natural products for controlling dengue and its vectors
  21. Chapter 13: The biological activities of marine macroalgae from the eastern Mediterranean Sea
  22. Index