Green Sustainable Process for Chemical and Environmental Engineering and Science
eBook - ePub

Green Sustainable Process for Chemical and Environmental Engineering and Science

Methods for Producing Smart Packaging

  1. 416 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Green Sustainable Process for Chemical and Environmental Engineering and Science

Methods for Producing Smart Packaging

About this book

Green Sustainable Process for Chemical and Environmental Engineering and Science: Methods for Producing Smart Packaging covers the latest advances in the development and production of smart packaging. The book addresses issues related to the production of smart packaging, including marketing and environmental impacts of these new products. The book demonstrates how modern packaging goes beyond protecting food against physical, chemical, and biological damage, and that scientific advances now enable producing functional packaging that prolongs product quality, preserves physical and chemical properties, produces greater protection against transportation shocks, and makes food more compact and easily recycled. - Examines methods for producing smart packaging - Assesses the global impact of the use of smart packaging - Describes varied properties of active packaging - Features content written by experienced researchers - Evaluated by experienced referees in the field

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Yes, you can access Green Sustainable Process for Chemical and Environmental Engineering and Science by Tariq Altalhi,Jorddy Neves Cruz,Inamuddin in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biotechnology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Elsevier
Year
2023
Print ISBN
9780323956444
eBook ISBN
9780323956451
Topic
Biological Sciences
Subtopic
Biotechnology
Index
Biological Sciences

Table of contents

  1. Title of Book
  2. Cover image
  3. Title page
  4. Table of Contents
  5. Copyright
  6. List of contributors
  7. Chapter 1 Antioxidant packaging
  8. Chapter 2 Challenges and perspectives in application of smart packaging
  9. Chapter 3 Innovations in smart packaging technologies for monitoring of food quality and safety
  10. Chapter 4 Food safety guidelines for food packaging
  11. Chapter 5 Industrial barriers for the application of active and intelligent packaging
  12. Chapter 6 Legislation on active and intelligent packaging
  13. Chapter 7 Market demand for smart packaging versus consumer perceptions
  14. Chapter 8 Metal packaging for food items advantages, disadvantages and applications
  15. Chapter 9 An approach of smart packaging for home meals
  16. Chapter 10 Perspective and challenges: intelligent to smart packaging for future generations
  17. Chapter 11 Production of smart packaging from sustainable materials
  18. Chapter 12 Smart packaging for commercial food products
  19. Chapter 13 Smart applications for fish and seafood packaging systems
  20. Chapter 14 Smart packaging for medicinal food supplements
  21. Chapter 15 Smart packaging to preserve fruit quality
  22. Chapter 16 Evaluating the sustainable metal packaging for cooked foods among food packaging materials
  23. Chapter 17 Smart packaging products and smart showcase design
  24. Chapter 18 Biodegradable polymers- a greener approach for food packaging
  25. Chapter 19 Application of environmentally benign biodegradable composite in intelligent and active packaging
  26. Index