
- 330 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Entrepreneurship with Microorganisms
About this book
Entrepreneurship with Microorganisms explains both the basic science and applications of microbiology and bio-resource technology, shining a special emphasis on its entrepreneurial applications. By focusing on basic principles, current research, and global trends, this comprehensive book provides a critical resource and serves as a complete one-stop source for undergraduate and graduates in microbiology, food, agricultural science, medical science, and industrial microbiology biotechnology. In addition, this book will be helpful in the creation of economic (commercial) value of the microorganism(s) based products and technologies as well as opportunities for new jobs at the global level.
- Provides a unique combination of both fundamental industrial microbiology and fermentation content
- Includes protocols related to microbes (including fungi, bacteria and viruses) and its entrepreneurship, at a single plate form
- Creates insights on how to make microbes monetizable for entrepreneurs who are in the state of confusion about the significance of biotechnology for public health and other bio-products like biofuels, food additives, and food quality improvement
- Emphasizes the utilization of the beneficial aspects of microbes in the current scenario of the Covid-19 pandemic
- Discusses different modern tools and techniques used for the study of microbial resources for the welfare of human beings
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Entrepreneurship with Microorganisms by A. C. Shukla in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Microbiology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Title of Book
- Cover image
- Title page
- Table of Contents
- Copyright
- Contributors
- Chapter 1 Microorganisms as biofactories of powerful agents against plant diseases
- Chapter 2 Fungi: A microbial community with promising potential of bioremediation
- Chapter 3 Role of fungi in biotechnology
- Chapter 4 Use of fungi in pharmaceuticals and production of antibiotics
- Chapter 5 Fungal metabolites and their importance in pharmaceutical industry
- Chapter 6 Fungal enzymes in textile industry: An emerging avenue to entrepreneurship
- Chapter 7 Fungi in nutraceutical and baking purposes
- Chapter 8 Precision fermentation of sustainable products in the food industry
- Chapter 9 Exploitation of mycometabolites in weed management: Global scenario and future application
- Chapter 10 Fungi as a tool for decontaminating the range of soil contaminants
- Chapter 11 Exploitation of microbial consortia for formulating biofungicides, biopesticides, and biofertilizers for plant growth promotion
- Chapter 12 Biofungicides and plant growth promoters: Advantages and opportunities in entrepreneurship
- Chapter 13 Potential use of fungi as biofertilizer in sustainable agriculture
- Chapter 14 Nutraceutical metabolites, value addition and industrial products for developing entrepreneurship through edible fleshy fungi
- Chapter 15 Fungal endophytes as a potential source in the agricultural industry: An idea for sustainable entrepreneurship
- Chapter 16 Trichoderma bioinoculant: Scope in entrepreneurship and employment generation
- Chapter 17 Arbuscular mycorrhizal fungi in alleviation of biotic stress tolerance in plants: A new direction in sustainable agriculture
- Chapter 18 Biological synthesis of gold nanoparticles by microbes: Mechanistic aspects, biomedical applications, and future prospects
- Chapter 19 Biofilm and its impact on microbial-induced corrosion: An entrepreneurship and industrial perspective
- Chapter 20 Recombinant fungal pectinase and their role towards fostering modern agriculture
- Chapter 21 Gold nanoparticles: A potential tool to enhance the immune response against viral infection
- Chapter 22 Fungal diversity and studies on euthermal hot spring water from Aravali region Maharashtra, India
- Chapter 23 Specialized microbial metabolites: Their origin, functions, and industrial applications
- Index