The Whiskey Sour
eBook - ePub

The Whiskey Sour

A Modern Guide to the Classic Cocktail

  1. 176 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Whiskey Sour

A Modern Guide to the Classic Cocktail

About this book

Certain cocktails carry societal connotations and cultural meaning. Some drinks are regional symbols such as the mint julep, which is inextricably tied to the Kentucky Derby. Classic drinks like the old fashioned or the Manhattan tend to denote a more sophisticated or mature drinker, whereas wine coolers and tropical cocktails often appeal to those who prefer lighter and fruitier alcoholic drinks. Enter the whiskey sour. A cocktail from the sour family, the iconic drink is usually made with bourbon whiskey, lemon juice, and sugar. While its ingredients are strikingly similar to those in an old fashioned, the whiskey sour is far less revered and, in certain circles, maligned for its sweetness.

The Whiskey Sour elevates the reputation of the classic cocktail by exploring its rich history— starting in the 1600s with punch, the predecessor to sours, and bringing the reader through to the twentieth century when the whiskey sour was well-established. Seasoned mixologists and new cocktail enthusiasts will be educated about the development of the traditional recipe and encouraged to make their own creations by incorporating modern riffs, syrup additions, and fun enhancements. Part historical narrative, part recipe book, this friendly and approachable guide challenges the stigma surrounding the cocktail as a drink for unrefined tastes and illustrates the elegant, romantic, and complex facets of the whiskey sour—a perfectly sweet, tart, and balanced cocktail.

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Yes, you can access The Whiskey Sour by Jeanette Hurt in PDF and/or ePUB format, as well as other popular books in Art & World History. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Dedication
  5. Contents
  6. Introduction
  7. Chapter One: History of the Whiskey Sour
  8. Chapter Two: Formulas
  9. Chapter Three: Ingredients and Accoutrements to Create a Super Sour
  10. Chapter Four: Syrups, Infusions, and Other Enhancements
  11. Chapter Five: Classic Riffs
  12. Chapter Six: Juicy Riffs
  13. Chapter Seven: Modern Riffs
  14. Index