Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders

Colin R Martin, Vinood B. Patel, Victor R Preedy, Colin R. Martin

• Publisher: Academic Press
• Year: 2023
• Print ISBN: 9780323900522
• eBook ISBN: 9780323884440
• Topic: Biological Sciences
• Subtopic: Physiology
• Index: Biological Sciences

Treatments, Nutraceuticals, Supplements and Herbal Medicine in Neurological Disorders offers readers a comprehensive reference on their potential for treatment in a wide variety of neurological diseases. Spanning various types of these compounds, this broad coverage allows readers to learn about the use of nutraceuticals and botanicals alone, or in combination with, other dietary regimes and/or vitamins and minerals. It covers diseases including Alzheimer's, Parkinson's, ALS and MS, and severe neurological conditions including brain injury, stroke, headache and migraine. This volume provides a platform for research on nutraceuticals and botanical agents and on future investigations of these compounds. There are over 600 neurological disorders affecting both the central and peripheral nervous systems, some of which have been treated by nutraceuticals and herbal medicine, hence this is a timely resource on the topics covered. - Summarizes nutraceutical and herbal medicine research for a variety of neurological conditions - Contains chapter abstracts, key facts, a dictionary and a summary - Covers nutraceutical and botanical use in Alzheimer's, Parkinson's, ALS, MS, and more - Includes conditions like migraine, headache, stroke and brain injury

Table of contents

• Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders
• Chapter 1 Guarana (Paullinia cupana Kunth): Applications to Alzheimer's disease and dementias
• Chapter 2 Herbs for Alzheimer's disease management; clinical studies: A narrative
• Chapter 3 Reducing neurodegeneration and oxidative damage in Alzheimer's disease: Role of the Nrf2 pathway activation by natural compounds
• Chapter 4 Alzheimer's disease and green coffee bean extract
• Chapter 5 Medicinal importance of Callistemon viminalis in Alzheimer
• Chapter 6 Herbs for Alzheimer’s disease management—Preclinical studies: A narrative
• Chapter 7 Allicin as nutraceutical: Protective mechanisms and therapeutic potential in Alzheimer's disease
• Chapter 8 Rutin and its application to amyotrophic lateral sclerosis
• Chapter 9 Kaempferol and kaempferide against amyotrophic lateral sclerosis
• Chapter 10 French maritime pine bark extract and neurological disorders
• Chapter 11 Angong Niuhuang pill could be an effective medicinal agent for stroke treatment
• Chapter 12 Polyphenols as therapeutic interventions against cerebral ischemic injury
• Chapter 13 Chinese herbal medicine in brain injury and other neurological disorders
• Chapter 14 Protection by Coriandrum sativum against mercury neurotoxicity
• Chapter 15 Taurine in symptom amelioration and recovery in lead-induced neurotoxicity
• Chapter 16 Omega-3 fatty acid as a protectant in lead-induced neurotoxicity
• Chapter 17 Cellular and molecular interactions of dietary flavonoids toward seizures suppression in epilepsy
• Chapter 18 Magnesium supplemental therapy in epileptogenesis and ictogenesis
• Chapter 19 Curcumin usage in epilepsy
• Chapter 20 Triheptanoin as a nutraceutical and its potential use in epilepsy
• Chapter 21 Dietary supplementation in migraine: A focus on omega-3 fatty acids
• Chapter 22 Headaches, migraine, and herbal medicine
• Chapter 23 Magnesium and migraine
• Chapter 24 Betaine as a neuroprotective therapy in multiple sclerosis
• Chapter 25 Protective role of natural products and bioactive compounds in multiple sclerosis
• Chapter 26 The crocin usage in multiple sclerosis disease
• Chapter 27 The potential role of herbal medicine and nutraceutical in neuroinflammatory disorders: A mechanistic insight via multisignaling cascades
• Chapter 28 Arbutin as a natural soluble glycosylated phenol and usage in neuroinflammation
• Chapter 29 Plant-based oils as natural antiinflammatory for neurological conditions
• Chapter 30 Antineuroinflammatory potentials of Clinacanthus nutans leaf
• Chapter 31 Nutraceuticals and bioactive components of herbal extract in the treatment and prevention of neurological disorders
• Chapter 32 Effect of Tinospora cordifolia on neuroinflammation
• Chapter 33 Neuroprotective potential of quercetin as a nutraceutical targeting fused neuroinflammation in neurological disease
• Chapter 34 Prebiotics and probiotics and Parkinson's disease
• Chapter 35 Omega-3 polyunsaturated fatty acids and its use in Parkinson's disease
• Chapter 36 The flavone chrysin and usage in Parkinson's disease
• Chapter 37 Blackberry (Morus nigra) usage in Parkinson's disease
• Chapter 38 Use of coumarin osthole in peripheral neuropathy
• Chapter 39 Therapeutic benefits of phenolic acids in peripheral neuropathy
• Chapter 40 Resveratrol as a potential therapeutic molecule against neuropathy: A new narrative
• Chapter 41 Nutrition and neurological disorders
• Chapter 42 Cleistocalyx nervosum var. paniala fruit on neuropathy
• Chapter 43 Nutritional supplementation for the prevention and treatment of neonatal brain injury: Breast milk and beyond
• Chapter 44 Maternal naringenin supplementation during pregnancy disrupts the redox status in the developing rats’ brain
• Chapter 45 Tryptophan as a supplement in cerebral palsy
• Chapter 46 Centella asiatica and protection in neurodevelopment
• Chapter 47 Genistein and its use as a neuroprotective agent in stroke
• Chapter 48 Leucine-enriched amino acid supplement and use in stroke
• Chapter 49 Arginine and neuroprotection: A focus on stroke
• Chapter 50 Isoflavones as nutraceuticals in stroke: Therapeutic targets and signaling pathways
• Chapter 51 Trigonelline and its uses in stroke
• Chapter 52 Recommended resources for studying nutraceuticals, botanical medicine, and neurological disorders
• Index
• Index - Continued