Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more. Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed. - Includes coverage of both dairy and non-dairy probiotics, prebiotics and symbiotic food products - Discusses the efficacy of food substrate in probiotic and prebiotic delivery - Presents predictive microbiology models

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Yes, you can access Probiotics and Prebiotics in Foods by Adriano Gomes da Cruz,C. Senaka Ranadheera,Filomena Nazzaro,Amir Mortazavian in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Year

Print ISBN

eBook ISBN

Topic

Technology & Engineering

Subtopic

Nutrition, Dietics & Bariatrics

Index

Technology & Engineering

Cover
Front Matter
Table of Contents
Copyright
Contributors
List of Illustrations
List of Tables
Chapter 1 : The Biotics Family
Chapter 2 : Emerging Prebiotics: Nutritional and Technological Considerations
Chapter 3 : Probiotics and Prebiotics in Chronic Kidney Disease
Chapter 4 : Probiotics and Prebiotic in Oral Health
Chapter 5 : Multistrain Probiotics and Benefits to Consumer’s Health
Chapter 6 : Milk Quality for Development of Probiotic and Prebiotic Dairy Foods
Chapter 7 : Nonbovine Milk Products as Probiotic and Prebiotic Food
Chapter 8 : Fermented Milk: The Most Famous Probiotic, Prebiotic, and Synbiotic Food Carrier
Chapter 9 : Probiotic and Prebiotic Plant Milk Dairy Foods
Chapter 10 : Beer With Probiotics and Prebiotics
Chapter 11 : Cereal Bars Added With Probiotics and Prebiotics
Chapter 12 : Fruit Juice Added With Prebiotics and Probiotics
Chapter 13 : Probiotics and Prebiotics in Animal Feed
Chapter 14 : Probiotics and Prebiotics in Fish Aquaculture
Chapter 15 : Electric Technologies Applied to Probiotic and Prebiotic Food
Chapter 16 : Ultrasound for Probiotic and Prebiotic Foods
Chapter 17 : Probiotics and Mycotoxins
Index
A

About this book

Frequently asked questions

Information

Table of contents