Sustainable Fish Production and Processing
eBook - ePub

Sustainable Fish Production and Processing

  1. 342 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Sustainable Fish Production and Processing

About this book

Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels. - Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles - Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability - Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products

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Yes, you can access Sustainable Fish Production and Processing by Charis M. Galanakis in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Marine Biology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Sustainable Fish Production and Processing
  2. Chapter One Genomics, Genetics, and Breeding in Aquaculture
  3. Chapter Two Proteomics for Quality and Safety in Fishery Products
  4. Chapter Three Postharvest Practices in Small-Scale Fisheries
  5. Chapter Four Egyptian Marine Fisheries and Its Sustainability
  6. Chapter Five Life Cycle Impact of Industrial Aquaculture Systems
  7. Chapter Six Industrial Thawing of Fish Blocks
  8. Chapter Seven Utilization of Fish Waste as a Value-Added Ingredient: Sources and Bioactive Properties of Fish Protein Hydrolysate
  9. Chapter Eight Ready-to-Eat Products Elaborated With Mechanically Separated Fish Meat From Waste Processing
  10. Chapter Nine Sustainable Fish and Seafood Production and Processing
  11. Chapter Ten Lipid Extraction From Fish Processing Residues for Sustainable Biofuel Production
  12. Index