Gut Microbiota in Neurologic and Visceral Diseases
eBook - ePub

Gut Microbiota in Neurologic and Visceral Diseases

  1. 386 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Gut Microbiota in Neurologic and Visceral Diseases

About this book

Gut Microbiota in Neurologic and Visceral Diseases presents readers with comprehensive information on the involvement of microbiota in the pathogenesis of neurological disorders. Chapters cover the effect of microbiota on the development of visceral (obesity, type 2 diabetes, heart disease) and neurological disorders (Alzheimer's disease, Parkinson's, depression, anxiety, and autism). Sections focus on the molecular mechanisms and signal transduction processes associated with the links among microbiota-related visceral and neurological disorders. It is hoped that this discussion will not only integrate and consolidate knowledge in this field but will also jumpstart more studies on the involvement of microbiota in the pathogenesis of neurological disorders. - Reviews the relationship between gut microbiome, diseases and disorders - Discusses the relationship between diet, microbiota and inflammation - Includes neurodegenerative, neuropsychiatric and cardiovascular disorders - Covers diabetes, obesity and metabolic disorders - Identifies molecular mechanisms and signal transduction processes - Encompasses dietary fiber, fat, prebiotics and probiotics

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Yes, you can access Gut Microbiota in Neurologic and Visceral Diseases by Tahira Farooqui,Akhlaq A. Farooqui in PDF and/or ePUB format, as well as other popular books in Ciencias biológicas & Neurociencia. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Academic Press
Year
2021
Print ISBN
9780128210390
eBook ISBN
9780128210406
Topic
Ciencias biológicas
Subtopic
Neurociencia

Table of contents

  1. Title of Book
  2. Cover image
  3. Title page
  4. Table of Contents
  5. Copyright
  6. Dedication
  7. Contributors
  8. Preface
  9. Acknowledgments
  10. Chapter 1 Gut microbiota: Implications on human health and diseases
  11. Chapter 2 Effect of different types of diet patterns on the gut microbiota composition
  12. Chapter 3 Importance of fiber in human diet: Contribution of microbiota in human health
  13. Chapter 4 Importance of fermented foods on human health
  14. Chapter 5 Contribution of gut microbiota in the pathogenesis of amyotrophic lateral sclerosis and Huntington’s disease
  15. Chapter 6 The gut microbiome in neurodegenerative disorders
  16. Chapter 7 The contribution of gut microbiota in the pathogenesis of Parkinson’s disease
  17. Chapter 8 The contribution of microbiota, cerebral blood flow, and sleep deprivation in the pathogenesis of Alzheimer’s disease
  18. Chapter 9 Implications of microbiota in the pathogenesis of diabetes mellitus and cardiovascular disease
  19. Chapter 10 Link between gut microbiome and cardiometabolic diseases
  20. Chapter 11 Contribution of microbiota in obesity and obesity-related chronic diseases
  21. Chapter 12 Contribution of microbiota in the pathogenesis of ischemic stroke
  22. Chapter 13 Bioactive lipids and gut microbiota interact to regulate health and disease
  23. Chapter 14 Contribution of gut microbiota and multiple organ failure in the pathogenesis of COVID-19 infection
  24. Chapter 15 Contribution of gut microbiota in the pathogenesis of migraine headache
  25. Chapter 16 Insights on the modulatory role of Ayurveda-based herbal preparations on gut microbiome and neuroprotection
  26. Chapter 17 The emerging roles of gut microbiome on neurotoxic outcomes: Implications for neurological disorders
  27. Chapter 18 Summary and perspective for future research on the contribution of microbiota in visceral and neurological disorders
  28. Index