
eBook - ePub
Biologically Active Peptides
From Basic Science to Applications for Human Health
- 818 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Biologically Active Peptides
From Basic Science to Applications for Human Health
About this book
Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide science and applications. With contributions from more than thirty global experts, topics discussed include bioactive peptide science, structure-activity relationships, best practices for their study and production, and theirĀ applications. In the interdisciplinary field of bioactive peptides, this book bridges the gap between basic peptide chemistry and human physiology, while reviewing recent advances in peptide analysis and characterization. Methods and technology-driven chapters offer step-by-step guidance in peptide preparation from different source materials, bioactivity assays, analysis and identification of bioactive peptides, encoding bioactive peptides.
Later, applications across disease areas and medical specialties are examined in-depth, including the use of bioactive peptides in treating obesity, diabetes, osteoporosis, mental health disorders, food allergies, and joint health, among other disorders, as well as bioactive peptides for sensory enhancement, sports and clinical nutrition, lowering cholesterol, improving cardiovascular health, and driving advances in biotechnology.
- Discusses the latest advances in bioactive peptide chemistry, functionality and analysis
- Offers step-by-step instruction in applying new technologies for peptide extraction, protection, production and encoding, as well as employing bioactive peptide sequencing and bioactivity assays in new research
- Effectively links basic peptide chemistry, human biology and disease
- Features chapter contributions from international experts across disciplines and applications
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Biologically Active Peptides by Fidel Toldra,Jianping Wu in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biochemistry. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title page
- Table of Contents
- copyright
- Contents
- List of contributors
- Preface
- List of Illustrations
- List of Tables
- Chapter 1 : Bioactive peptides in health and disease: an overview
- Chapter 2 : Enzymatic mechanisms for the generation of bioactive peptides
- Chapter 3 : Novel technologies in bioactive peptides production and stability
- Chapter 4 : Methodologies for extraction and separation of short-chain bioactive peptides
- Chapter 5 : Methodologies for peptidomics: Identification and quantification
- Chapter 6 : Methodologies for bioactivity assay: biochemical study
- Chapter 7 : Methodologies for bioactivity assay: cell study
- Chapter 8 : Methodologies for bioactivity assay: animal study
- Chapter 9 : Methodologies for bioavailability assessment of food-derived peptide
- Chapter 10 : Methodologies for studying the structureāfunction relationship of food-derived peptides with biological activities
- Chapter 11 : Methodologies for investigating the vasorelaxation action of peptides
- Chapter 12 : Methodologies for studying mechanisms of action of bioactive peptides: a multiomic approach
- Chapter 13 : CRISPRāCas systems in bioactive peptide research
- Chapter 14 : Databases of bioactive peptides
- Chapter 15 : Encapsulation technology for protection and delivery of bioactive peptides
- Chapter 16 : Plant sources of bioactive peptides
- Chapter 17 : Generation of bioactivities from proteins of animal sources by enzymatic hydrolysis and the Maillard reaction
- Chapter 18 : Sustainable, alternative sources of bioactive peptides
- Chapter 19 : Application in nutrition: mineral binding
- Chapter 20 : Applications in nutrition: clinical nutrition
- Chapter 21 : Applications in nutrition: sport nutrition
- Chapter 22 : Application in nutrition: cholesterol-lowering activity
- Chapter 23 : Applications in nutrition: Peptides as taste enhancers
- Chapter 24 : Cardiovascular benefits of food protein-derived bioactive peptides
- Chapter 25 : Applications in medicine: hypoglycemic peptides
- Chapter 26 : Application in medicine: obesity and satiety control
- Chapter 27 : Food-derived osteogenic peptides towards osteoporosis
- Chapter 28 : Applications in medicine: mental health
- Chapter 29 : Applications in medicine: joint health
- Chapter 30 : Applications in food technology: antimicrobial peptides
- Index
- A