- 278 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Biotechnological Strategies for the Treatment of Gluten Intolerance
About this book
Biotechnological Strategies for the Treatment of Gluten Intolerance provides a comprehensive overview of a wide range of biotechnological approaches that will further research and upon implementation improve the quality of life of this population. Gluten intolerance is a heterogeneous condition with varying levels of sensitivity that have typically been treated with a gluten free diet, but this book provides new and exciting biotechnological approaches that affect diet as well as non-dietary approaches. The reference describes the varying levels of sensitivity and explores symptoms beyond the intestines for a complete overview of the spectrum of sensitivity. The impact of diversity of wheat species, gluten quality and the nutritional values of gluten free products are extensively discussed. This reference is perfect for researchers and clinicians that want to further treatment options for those suffering from gluten sensitivity.
- Provides an innovative scenario of gluten intolerance, on the basis of recent epidemiological and pathogenetic findings
- Highlights the knowledge of biotechnological strategies to overcome the classical gluten free diet
- Highlights innovative immune approaches for the management of gluten intolerance
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Biotechnological Strategies for the Treatment of Gluten Intolerance by Mauro Rossi in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title page
- Table of Contents
- Copyright
- Contents
- List of contributors
- About the editor
- Preface
- List of Illustrations
- List of Tables
- Chapter 1 : Epidemiology and pathogenesis of celiac disease and non-celiac gluten (wheat) sensitivity
- Chapter 2 : Molecular triggers of non-celiac wheat sensitivity
- Chapter 3 : Gut microbiota in the etiopathogenesis of celiac disease
- Chapter 4 : Neurological manifestations of gluten sensitivity
- Chapter 5 : Gluten intolerance and autoimmunity
- Chapter 6 : Gluten quantity and quality in wheat and in wheat-derived products
- Chapter 7 : Toward an innovative gluten-free diet
- Chapter 8 : Detoxification of wheat proteins by enzymatic technology
- Chapter 9 : Engineering wheat for gluten safe
- Chapter 10 : Oral enzyme strategy in celiac disease
- Chapter 11 : Therapeutic targets based on the modulation of immune function by gut bacteria
- Chapter 12 : Gluten peptide immunomodulatory strategies
- Index
- A