Roselle

Production, Processing, Products and Biocomposites

S. M. Sapuan, Nadlene Razali, A.M. Radzi, R.A. Ilyas

• Publisher: Academic Press
• Year: 2021
• Print ISBN:
  9780323852135
• eBook ISBN:
  9780323852197
• Topic: Biological Sciences
• Subtopic: Botany
• Index: Biological Sciences

Roselle: Production, Processing, Products and Biocomposites complies the latest findings on the production, processing, products and composites of the roselle plant. The book provides researchers with the latest information on its entire use, including fibers and fruit for any application. Subjects covered include environmental advantages and challenges, the plant as a renewable resource, economic issues such as the impact of biobased medicines, biodiesel, the current market for roselle products and regulations for food packaging materials. Sections include commentary from leading industrial and academic experts in the field who present cutting-edge research on roselle fiber for a variety of industries. By comprehensively covering the development and characterization of roselle fiber as a potential to replace conventional fiber made from petroleum-based polymers, this book is a must-have resource for anyone requiring up-to-date knowledge on the lifecycle of the roselle plant. - Includes commentary from leading industrial and academic experts in the field who present cutting-edge research on roselle fiber for a variety of industries - Comprehensively covers the development and characterization of roselle fiber as a potential to replace conventional fiber made from petroleum-based polymers - Focuses on the development and characterization of roselle nanocellulose reinforced biopolymer composites

Table of contents

• Cover
• Front Matter
• Table of Contents
• Copyright
• List of Contributors
• List of Illustrations
• List of Tables
• Chapter 1 : Roselle: Production, Product Development, and Composites
• Chapter 2 : Vegetable Mesta (Hibiscus sabdariffa L. var sabdariffa): A Potential Industrial Crop for Southeast Asia
• Chapter 3 : Growing and Uses of Hibiscus sabdariffa L. (Roselle): A Literature Survey
• Chapter 4 : Roselle (Hibiscus sabdariffa L.): Processing for Value Addition
• Chapter 5 : Current Knowledge on Roselle Polyphenols: Content, Profile, and Bioaccessibility
• Chapter 6 : Modifications and Physicomechanical Behaviors of Roselle Fiber-HDPE Biocomposites for Biomedical Uses
• Chapter 7 : Roselle (Hibiscus sabdariffa L.): Nutraceutical and Pharmaceutical Significance
• Chapter 8 : Roselle (Hibiscus sabdariffa L.) in Sudan: Production and Uses
• Chapter 9 : Development and Characterization of Roselle Anthocyanins in Food Packaging
• Chapter 10 : Aroma, Aroma-Active, and Phenolic Compounds of Roselle
• Chapter 11 : Performance and Emission Characteristics of a Compression Ignition Engine Fueled With Roselle and Karanja Biodiesel
• Chapter 12 : Application of Design for Sustainability to Develop Smartphone Holder Using Roselle Fiber-Reinforced Polymer Composites
• Chapter 13 : Development of Roselle Fiber-Reinforced Polymer Biocomposite Mug Pad Using the Hybrid Design for Sustainability and Pugh Method
• Chapter 14 : The Effect of Fiber Length on Mechanical and Thermal Properties of Roselle Fiber-Reinforced Polylactic Acid Composites via ANSYS Software Analysis
• Chapter 15 : The Influence of Fiber Size Toward Mechanical and Thermal Properties of Roselle Fiber-Reinforced Polylactide (PLA) Composites by Using Ansys Software
• Chapter 16 : A Review of the Mechanical Properties of Roselle Fiber-Reinforced Polymer Hybrid Composites
• Chapter 17 : A Review of the Physical and Thermal Properties of Roselle Fiber-Reinforced Polymer Hybrid Composites
• Chapter 18 : Development and Characterization of Roselle Nanocellulose and Its Potential in Reinforced Nanocomposites
• Index
• A