More than Moonshine
eBook - ePub

More than Moonshine

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

More than Moonshine

About this book

Sydney Saylor Farr is a woman who knows Appalachia well. Born on Stoney Fork in southeastern Kentucky, she has lived much of her life close to the mountains, among people whose roots are deep in the soil and who pass on to their children a love for the land, a strong sense of belonging and of place.Mountain food and how it is cooked is very much a part of this sense of place. Ask any displaced Appalachians what they miss most and they will probably talk about soup beans, country ham, and homemade buscuits. They may also remember the kitchens at home, the warmth from the wood-burning stove, the smell of coffee, and the family gathered around the kitchen table to eat and talk.More than Moonshine is both a cookbook and a narrative that recounts the way of life of southern Appalachia from the 1940s to 1983. The women of Stoney Fork rarely had cash to spend, so they depended upon the free products of nature - their cookery used every nutritious, edible thing they could scour from the gardens and hillsides. These survival skills are recounted in the pages of More than Moonshine, with instructions for making moonshine whiskey, for fixing baked groundhog with sweet potatoes, for making turnip kraut, craklin' bread, egg pie, apple stackcake, and other traditional dishes.More than Moonshine is more than a cookbook. It evokes a way of life in the mid-twentieth century not unlike that of pioneer days.

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Yes, you can access More than Moonshine by Sidney Saylor Farr in PDF and/or ePUB format, as well as other popular books in Art & North American History. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Title Page
  3. Copyright Page
  4. Dedication
  5. Contents
  6. Acknowledgments
  7. Shall We Gather in the Kitchen?
  8. Beverages: Hot and Cold, Mild and Wild
  9. Biscuits, Cornpone, and Cracklin’ Bread
  10. Churned Butter and Cottage Cheese
  11. Cooked Grain Cereal
  12. Eggs: The Almost Perfect Food
  13. Meats: Game and Tame
  14. Red-Eye Gravy and Bluegrass Sauce
  15. Sallet Greens for the Picking
  16. Vegetables All in a Row
  17. Pickles, Preserves, and Turnip Kraut
  18. Coursing the Wild Honeybees
  19. Molasses: Amber Magic
  20. Apples and Blackberry Winter
  21. Desserts: Sugar and Spice and Other Nice Things
  22. Snacks to Pass the Time
  23. Lye Soap Is Certainly No Lie
  24. Crystallized Grass and Other Kinds of Magic
  25. There's a Time to. . .
  26. Index