eBook - ePub
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
- 390 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
About this book
Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries.
- Provides biotechnological tools used in valorizing waste for the agri-food industry
- Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization
- Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment
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Table of contents
- Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
- 1 Enzyme technology in the conversion of food processing wastes into valuable products
- 2 Enzymes production from fruit and vegetable waste and their industrial applications
- 3 Microbial conversion of biomass to value-added chemicals
- 4 In silico approaches for the quest of the novel enzymes
- 5 Enzyme-assisted biotransformation of agro-food waste for nutritional improvement and revalorization
- 6 Value addition to seafood processing waste by using enzymes
- 7 Biovalorization of agricultural wastes for production of industrial enzymes
- 8 Hydrothermal carbonization of nonlignocellulosic wastes using enzyme pretreatment
- 9 Lignocellulosic and chitinous wastes as pollutant adsorbents and their enzymatic degradation
- 10 Value addition to industrial food processing waste
- 11 Utilization of agroindustrial and food by-products for the production of amphiphilic proteins and peptides
- 12 Value-addition in citrus processing industry waste through enzyme technology
- 13 Enzymatic extraction of pigments from agro-processing waste
- 14 Sericin, a by-product of the silk industry: extraction and applications
- 15 Bioactive extraction from tropical fruit residues by enzyme-assisted processes
- 16 Production of value added products from fruit juice residues using enzyme technology
- 17 Ecofriendly utilization of lignocellulosic wastes: mushroom cultivation and value addition
- 18 Potential of microbial lipids for biodiesel production
- 19 Waste-based bioethanol production by using food, fruit, and grain wastes
- 20 Agriculture waste to bioplastics: a perfect substitution of plastics
- 21 Food wastes for bioethanol production
- 22 Biohydrogen production from agro-industry waste (green hydrogen): current and future outlooks
- 23 Whole resource technology for ethanol fermentation from food waste
- 24 Bioconversion of agricultural residues and waste to value added products
- Index
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Yes, you can access Value-Addition in Agri-Food Industry Waste Through Enzyme Technology by Mohammed Kuddus,Pramod W. Ramteke in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biotechnology. We have over 1.5 million books available in our catalogue for you to explore.