eBook - ePub
Advanced Technologies in Wastewater Treatment
Food Processing Industry
- 416 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Advanced Technologies in Wastewater Treatment
Food Processing Industry
About this book
Wastewaters generated from food production and agricultural activities are a source of environmental pollution due to their huge amount of nutrients, organic carbon, nitrogenous organics, inorganics, suspended and dissolved solids, and high biochemical and chemical oxygen demands. Advanced Technologies in Wastewater Treatment: Food Processing Industry provides an update on emerging technologies including oxidative and anaerobic processes (flotation, coagulation, sedimentation, filtration, adsorption, primary settling, secondary activated sludge, anaerobic digestion), ion exchange, membrane-based operations, adsorption/bio-sorption and advanced biological treatment to provide safe and clean water as well as to recover primary resources from food processing wastewaters. In addition, the integration of these technologies will be also considered in the logic of the process intensification strategy. Innovative and affordable solutions are proposed in the field of fruit and vegetable processing industry, fishing industry, meat and poultry industry, dairy production, oil and fat processing.
- Includes the latest developments on food wastewaters processing
- Describes emerging technologies for polluting control and recovery of useful products in different areas of agro-food production
- Looks at the integration of conventional and innovative procedures to decrease waste, energy and water use
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Yes, you can access Advanced Technologies in Wastewater Treatment by Angelo Basile,Alfredo Cassano,Carmela Conidi in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Microbiology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Title of Book
- Cover image
- Title page
- Table of Contents
- Copyright
- List of contributors
- Preface
- 1 High-added-value compounds from agro-food industry wastewater
- 2 Opportunities for the valorization of waste generated by the plant-based milk substitutes industry
- 3 High-rate anaerobic processes for agro-food wastewater treatment: recent trends and advancements
- 4 Food-processing wastewater treatment by membrane-based operations: recovery of biologically active compounds and water reuse
- 5 Biorefineries to improve water and resource recovery in the seafood-processing industry
- 6 A valorization approach of food industry wastewater using microwave-assisted extraction
- 7 Supercritical fluid extraction applied to food wastewater processing
- 8 Advances in ultrasound-assisted extraction of bioactive compounds (antioxidant compounds) from agrofood waste
- 9 Integrated advanced technologies for olive mill wastewater treatment: a biorefinery approach
- 10 Advanced strategies for dairy wastewater treatment: a perspective
- 11 Winery wastewater treatment for biomolecules recovery and water reuse purposes
- 12 Nanomaterials for the removal of organic pollutants from agrofood wastewaters
- Index