Food Proteomics
eBook - ePub

Food Proteomics

Technological Advances, Current Applications and Future Perspectives

  1. 414 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Food Proteomics

Technological Advances, Current Applications and Future Perspectives

About this book

Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. The book is divided into sections describing the role of proteomics in the field of food science, conceptual background methodological aspects, and bioinformatic tools employed in the field. The book describes proteomic studies collected from the most relevant animal and vegetables species in food production and discusses important food challenges from a proteomic point-of-view. This is an essential and practical reference that provides analytical tools to help introduce technical innovations in the food industry with the latest scientific information useful and accessible to new researchers in the field as well as advanced. - Includes precise proteomic information on a specific category - Provides proteomic studies of the most common vegetable and animal species - Presents proteomic methodologies, including bioinformatics for effective analysis in food science - Discusses food challenges such as allergens, authentication and food safety

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Yes, you can access Food Proteomics by Maria Lopez Pedrouso,Daniel Franco Ruiz,Jose M. Lorenzo in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biotechnology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Title of Book
  2. Cover image
  3. Title page
  4. Table of Contents
  5. Copyright
  6. Table of Contents
  7. Contributors
  8. About the editors
  9. Preface
  10. Chapter 1 IntroductionFood proteomics: technological advances, current applications and future perpectives
  11. Chapter 2 Quantitative proteomics by mass spectrometry in food science
  12. Chapter3 Technological developments of food peptidomics
  13. Chapter 4 Proteomic advances in crop improvement
  14. Chapter 5 Proteomic advances in seafood and aquaculture
  15. Chapter 6 Proteomics advances in beef production
  16. Chapter7 Proteomic advances in poultry science
  17. Chapter8 Current trends in proteomic development towards milk and dairy products
  18. Chapter9 Proteomic analysis of food allergens
  19. Chapter10 Proteomic approaches for authentication of foods of animal origin
  20. Chapter11 Application of proteomics to the identification of foodborne pathogens
  21. Chapter12 Peptidomic approach for analysis of bioactive peptides
  22. Index