Valorization of Biomass to Bioproducts
eBook - ePub

Valorization of Biomass to Bioproducts

Biochemicals and Biomaterials

  1. 584 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Valorization of Biomass to Bioproducts

Biochemicals and Biomaterials

About this book

Valorization of Biomass to Bioproducts: Biochemicals and Biomaterials discusses the-innovation and blueprint of biochemical extraction processes and the ideal utilization of biochemicals that help form the basis of green extraction to produce biochemicals from biomass. The book comprises a rising arena of research focused on designing novel, environmentally-friendly, naturally-derived and tenable biochemicals from biomass that serve several biosustainable purposes. Due to increasing demand in chemical and biochemical products, and to minimize industrial space, there is an increased need to recycle wastes and design cost-effective chemical and biochemical units. As such, knowledge on the recovery of biochemicals, bioconversions and extraction technologies is essential. - Highlights biotechnologies, concepts and commercial developments in the area of biomass to biochemicals production - Covers numerous bioprocessing technologies - Includes process optimization and recent challenges - Provides applications of biobased/natural biochemicals - Consolidates the most recent research surrounding the disciplines of biochemistry, biotechnology, biochemical engineering and microbiology

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Yes, you can access Valorization of Biomass to Bioproducts by Vijai Kumar Gupta in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Chemical & Biochemical Engineering. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Title of Book
  2. Cover image
  3. Title page
  4. Table of Contents
  5. Copyright
  6. Contributors
  7. Chapter 1 Conversion of lignocellulosic biomass to xylitol and its applications
  8. Chapter 2 β-Glucan
  9. Chapter 3 The production, properties, and applications of L-ribose
  10. Chapter 4 Lecithin as a functional ingredient in cereals
  11. Chapter 5 Dietary FOS: Sources, biotechnological production, therapeutic benefits, and aptness in food industry
  12. Chapter 6 Lipids: Valorization of biomass for lipids production
  13. Chapter 7 Extraction of lipids from oleaginous plants and valorization of the residues obtained
  14. Chapter 8 Valorization of biomass to palatinose
  15. Chapter 9 Trehalose
  16. Chapter 10 D-Psicose
  17. Chapter 11 Valorization of biomass to vitamins
  18. Chapter 12 Bioproduction of isoprene and isoprenoids
  19. Chapter 13 Industrial production of carbohydrate-degrading enzymes
  20. Chapter 14 Microbial enzymes for the variable applications of textile industry processing
  21. Chapter 15 Biobased enzymes for environmental remediation
  22. Chapter 16 Industrial production of enzymes for use in animal-feed bioprocessing
  23. Chapter 17 Pigments
  24. Chapter 18 Valorization of cellulose-rich solid bio-waste to produce chitin: An important aminopolysaccharide
  25. Chapter 19 Bio-based lignin and its applications
  26. Chapter 20 Bio-based bioplastics: Current and future developments
  27. Chapter 21 Biocomposite from novel bioresin with natural biomass
  28. Chapter 22 Bio-valorization of agroindustrial biomass into microbial exopolysaccharides
  29. Index