- 338 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Microbial Extremozymes: Novel Sources and Industrial Applications is a unique resource of practical research information on the latest novel sources and technologies regarding extremozymes in bioremediation, waste management, valorization of industrial by-products, biotransformation of natural polymers, nutrition, food safety and diagnosis of disease. The book's broad knowledge and varying applications are useful to the food industry, dairy industry, fruit and vegetable processing, and baking and beverages industries, as well as the pharmaceutical and biomedical industries. This is a concise, all-encompassing resource for a range of scientists needing knowledge of extremozymes to enhance and research.
Furthermore, it provides an updated knowledge of microbial enzymes isolated from extreme environments (temperatures, etc.) and their biotechnological applications. It will be useful to researchers, scientists and students in enzyme research. In addition, users from the dairy and baking industries will benefit from the presented content.
- Explores recent scientific research on extremophiles and extremozymes technologies that help innovate novel ideas
- Provides innovative technologies for enzyme production from extremophilic microbes
- Includes cutting-edge research for applications in various industries where extreme temperature conditions exist
- Presents novel microorganisms and their enzymes from extreme environments (Thermophilic, Psychrophilic, Acidophilic, Alkaliphilic, Anaerobic, Halophilic, Barophilic, Metallotolerant, Radioresistant, etc.)
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Microbial Extremozymes by Mohammed Kuddus in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biotechnology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Microbial Extremozymes
- Cover
- Title Page
- Copyright
- Contributors
- Chapter 1 Microbial screening for extremozymes
- Chapter 2 Structure-function relationship of extremozymes
- Chapter 3 Innovative technologies for enzyme production from extremophilic microbes
- Chapter 4 Cold-active enzymes: Enabling nonthermal processing in food industry
- Chapter 5 Metagenomic approach for the isolation of novel extremophiles
- Chapter 6 Microbial extremozymes: Novel sources and industrial applications
- Chapter 7 Potential of microbial extremophiles for biotechnological applications: An overview
- Chapter 8 Biomedical application of marine extremozymes
- Chapter 9 Pharmaceutical application of extremozymes
- Chapter 10 Extremozymes from extremophilic microorganisms as sources of bioremediation
- Chapter 11 Functionality of thermophilic bacteria as probiotics
- Chapter 12 Current trends in applicability of thermophiles and thermozymes in bioremediation of environmental pollutants
- Chapter 13 l-Asparaginases from hyperthermophilic archaea and their applications
- Chapter 14 Psychrozymes: A novel and promising resource for industrial applications
- Chapter 15 Applications of extremozymes in the food industry
- Chapter 16 Extremophilic lipases and esterases: Characteristics and industrial applications
- Chapter 17 Current applications and future trends of extremozymes in detergent industries
- Chapter 18 Bioenergy production in extremophiles
- Chapter 19 Enzyme engineering and application of extremozymes: A vast vision for the future
- Chapter 20 Metagenomics for mining of thermoalkalophilic enzymes
- Chapter 21 Molecular mechanism of radio-resistance and heavy metal tolerance adaptation in microbes
- Chapter 22 New Biotech tool from Hot Sources: Thermostable self-labeling protein-tags near to the boiling water
- Chapter 23 Microbial nanotechnology: New horizons in food science and technology
- Index