Roselle (Hibiscus sabdariffa)
eBook - ePub

Roselle (Hibiscus sabdariffa)

Chemistry, Production, Products, and Utilization

  1. 272 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Roselle (Hibiscus sabdariffa)

Chemistry, Production, Products, and Utilization

About this book

Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. - Summarizes research developments related to Hibiscus sabdariffa - Presents the practical applications of Hibiscus sabdariffa in industries such as food, cosmetics, medicine, and flavoring - Explains the chemistry, nutrition, and medicinal importance of Hibiscus sabdariffa and its products

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn more here.
Perlego offers two plans: Essential and Complete
  • Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
  • Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Both plans are available with monthly, semester, or annual billing cycles.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Roselle (Hibiscus sabdariffa) by Abdalbasit Adam Mariod,Haroon Elrasheid Tahir,Gustav Komla Mahunu in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Roselle (Hibiscus sabdariffa)
  2. Chapter 1 Breeding, genetic diversity, and safe production of Hibiscus sabdariffa under climate change
  3. Chapter 2 Harvesting, storage, postharvest management, and marketing of Hibiscus sabdariffa
  4. Chapter 3 Effect of pests and diseases on Hibiscus sabdariffa quality
  5. Chapter 4 Measurement and maintenance of Hibiscus sabdariffa quality
  6. Chapter 5 Composition of Hibiscus sabdariffa calyx, pigments, vitamins
  7. Chapter 6 Hibiscus sabdariffa: protein products, processing, and utilization
  8. Chapter 7 Volatile compounds and phytochemicals of Hibiscus sabdariffa
  9. Chapter 8 Oil recovery from Hibiscus sabdariffa seeds
  10. Chapter 9 Food use of whole and extracts of Hibiscus sabdariffa
  11. Chapter 10 Nutritional properties and feeding values of Hibiscus sabdariffa and their products
  12. Chapter 11 Medicinal and therapeutic potential of Roselle (Hibiscus sabdariffa)
  13. Chapter 12 Hibiscus sabdariffa interactions and toxicity
  14. Chapter 13 Conventional and rapid methods for measurement of total bioactive components and antioxidant activity in Hibiscus sabdariffa
  15. Chapter 14 Hibiscus sabdariffa extract: antimicrobial prospects in food pathogens and mycotoxins management
  16. Chapter 15 Ethnobotanical uses, fermentation studies and indigenous preferences of Hibiscus sabdariffa
  17. Index