Advances in Probiotics
eBook - ePub

Advances in Probiotics

Microorganisms in Food and Health

  1. 566 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Advances in Probiotics

Microorganisms in Food and Health

About this book

Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates contemporary trends and challenges, risks, limitations in probiotic and prebiotic food to deliver an understanding not only for research development purposes but also to benefit further standardize industrial requirements and other techno-functional traits of probiotics. At present there is no solitary volume to describe the probiotics and prebiotics properties, Advances in Probiotics: Microorganisms in Food and Health provides novel information to fill the overall gap in the market. It presents the most current information on probiotic and prebiotics for the food industry. This book is a valuable resource for academicians, researchers, food industrialists, and entrepreneurs. - Presents a simulated gastrointestinal system to analyze the probiotics effects on gut microbiome for learning purpose - Includes research information on Next Generation Probiotics to foster new formulations - Provides comprehensive information on probiotic microorganism behavior for more accurate analysis - Discusses the potential of probiotic and prebiotic foods in preventing disease

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Yes, you can access Advances in Probiotics by Dharumadurai Dhanasekaran,Alwarappan Sankaranarayanan in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Microbiology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Advances in Probiotics
  2. Chapter 1 Probiotic Microorganisms and Their Benefit to Human Health
  3. Chapter 2 Selection Criteria for Identifying Putative Probiont
  4. Chapter 3 Simulated Gastrointestinal System to Assess the Probiotic Properties Modified to Encapsulation of Probiotics and Their Survival Under Simulated Gastrointestinal System
  5. Chapter 4 Next-Generation Probiotics
  6. Chapter 5 Edible Mushrooms: A Promising Bioresource for Prebiotics
  7. Chapter 6 Genetic Modification and Sequence Analysis of Probiotic Microorganisms
  8. Chapter 7 Biosynthetic Gene Cluster Analysis in Lactobacillus Species Using antiSMASH
  9. Chapter 8 Probiotic Polysaccharides as Toll-Like Receptor 4 Modulatorsā€”An In Silico Strategy
  10. Chapter 9 Prebiotics Mechanism of Action: An Over View
  11. Chapter 10 Synbiotics in Nutrition
  12. Chapter 11 Role of Probiotic Microbes Exerting Nutritional Properties
  13. Chapter 12 Probiotic Microorganism: A Promising and Innovative Tool for Cancer Prevention and Therapy
  14. Chapter 13 Psychobiotics: A Newer Approach Toward the Treatment of Neurodevelopmental Disorders
  15. Chapter 14 Probiotics, Diet, and Gut Microbiome Modulation in Metabolic Syndromes Prevention
  16. Chapter 15 Bacillus Speciesā€”Elucidating the Dilemma on Their Probiotic and Pathogenic Traits
  17. Chapter 16 Probiotic Fortified Seaweed Silage as Feed Supplement in Marine Hatcheries
  18. Chapter 17 Secondary Metabolites From Probiotic Metabolism
  19. Chapter 18 Bacteriocins Produced by Probiotic Microorganisms
  20. Chapter 19 Probioactives: Bacteriocin and Exopolysaccharides
  21. Chapter 20 Probiotics in Shrimp Aquaculture
  22. Chapter 21 Prospective Approaches of Pseudonocardia alaniniphila Hydrobionts for Litopenaeus vannamei
  23. Chapter 22 Probiotics as a Growth Promotant for Livestock and Poultry Production
  24. Chapter 23 Small- and Large-Scale Production of Probiotic Foods, Probiotic Potential and Nutritional Benefits
  25. Chapter 24 Lactic Acid Bacteria in Fermented Food
  26. Chapter 25 Commercially Available Probiotics and Prebiotics Used in Human and Animal Nutrition
  27. Chapter 26 New Formulations and Products in Prebiotic Food
  28. Chapter 27 Therapeutic Potential of Different Probiotic Foods
  29. Chapter 28 Main Technological Challenges Associated With the Incorporation of Probiotic Cultures into Foods
  30. Chapter 29 Effective Probiotic Delivery: Current Trends and Future Perspectives
  31. Chapter 30 Industrial Requirements and Other Techno-functional Traits of Probiotics
  32. Index