Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production. - Includes concepts and examples of bioreactors, fermentation processes, fermentative and phytopharmaceutical products - Describes the application of concepts of product formation, product recovery and waste utilization - Provides new updates of information on the technological aspects of upstream and downstream processes/equipment and their respective products

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Yes, you can access Innovations in Fermentation and Phytopharmaceutical Technologies by Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar Das, Hrudayanath Thatoi,Sonali Mohapatra,Swagat Kumar Das in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Chemical & Biochemical Engineering. We have over one million books available in our catalogue for you to explore.

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Publisher

Year

Print ISBN

eBook ISBN

Topic

Technology & Engineering

Subtopic

Chemical & Biochemical Engineering

Index

Technology & Engineering

Innovations in Fermentation and Phytopharmaceutical Technologies
Cover
Front Matter
Title Page
Copyright Page
Table of Contents
Contributors
Chapter 1 Photo bioreactors for production of biodiesel from algae: A short review
Chapter 2 Mixing and agitation in photobioreactors
Chapter 3 Membrane reactors for mammalian cell culture
Chapter 4 Advances in fermentative systems for the production of ethanol from lignocellulosic biomass
Chapter 5 Liquid extraction with immobilized liquids for product recovery from fermentation broths
Chapter 6 Recent advancements in the extraction of phytoconstituents from herbal sources
Chapter 7 Emerging biosensor technology and its potential application in food
Chapter 8 Current trends in green processing: Improvements of food product
Chapter 9 Phytochemicals and their nanoformulation in sustained drug delivery and therapy
Chapter 10 Biohydrogen evolution in microbial electrolysis cell, a novel electrofermentation technology: Influence of reactor design
Chapter 11 Mechanism, regulation, and inhibition of alkaloids in cancer therapy targeting JAK/STAT pathway
Chapter 12 Biological production of xylitol: A process development approach
Chapter 13 Production of methyl ethyl ketone applying process intensification strategies
Chapter 14 Microbial xylanases, their structural characteristics, and industrial applications: A biotechnological advancement
Chapter 15 Advances in fermented foods and therapeutics
Chapter 16 Wine waste as a potential source of bioactive compounds
Chapter 17 Agro-industrial wastes for production of single-cell protein (SCP)
Chapter 18 β-Glucan production through bioconversion of sugarcane bagasse by Saccharomyces cerevisiae and Aspergillus niger
Chapter 19 Value-added product development from food scraps
Chapter 20 Evaluation of various possibilities of underutilized fish processing biomass as a value-added product: A waste-to-wealth approach
Chapter 21 Value-added products from industrial wastes of phytopharmaceutical industries
Index

About this book

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Table of contents