Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease
eBook - ePub

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

  1. 472 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

About this book

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological and cardiovascular health and disease, including cancers. The book also focuses on metabolism, mechanisms of actions, tissue-specific effects, and the structureā€“function relationships between clinical trial, ex vivo and in vitro data. Written for nutrition researchers, clinical researchers, dieticians, and others working in and studying health-related fields, this book highlights the concepts surrounding the preventive and therapeutic impacts of bioactive foods. - Presents information on the prevention of disease using bioactive compounds - Consolidates the research outcome from a variety of sources on specific bioactive foods - Contains coverage of bioactive lipids and lipid mediators, bioactive phytochemicals, probiotics, bioactive proteins, peptides, polysaccharides, fibers and sphingolipids

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Yes, you can access Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease by Asim K. Duttaroy in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease
  2. Cover
  3. Title Page
  4. Copyright
  5. Table of Contents
  6. Preface
  7. Chapter 1 Bioactive lipids and their metabolism, function, and sources
  8. Chapter 2 Bioactive lipids and their impacts on epigenetics
  9. Chapter 3 Bioactive lipids in cancers
  10. Chapter 4 Bioactive lipids in immune cells function and immune disorders
  11. Chapter 5 Bioactive lipids in metabolic syndromes and hemostatic factors and fibrinolysis
  12. Chapter 6 Bioactive lipids and brain function: from their mechanistic roles to clinical trials
  13. Chapter 7 Bioactive lipids on platelet function and plateletā€“vessel-wall interactions
  14. Chapter 8 Polysaccharide on diabetes, obesity, and other cardiovascular disease risk factors
  15. Chapter 9 Polysaccharides on the gut microbiome and epigenome
  16. Chapter 10 Polysaccharides and their bioactivity and biomedical applications
  17. Chapter 11 Polysaccharides and immune function
  18. Chapter 12 Polysaccharides on metabolic syndromes and dyslipidemia
  19. Chapter 13 Polysaccharides and cancer
  20. Chapter 14 Polyphenols and their antioxidant and nonantioxidant effects in health and disease
  21. Chapter 15 Polyphenols in neuroprotection and brain disorders
  22. Chapter 16 Polyphenols and their impacts on the host epigenome and the gut microbiome
  23. Chapter 17 Polyphenols and cancer
  24. Chapter 18 Polyphenols and their effects on metabolic syndromes and other CVD risk factors
  25. Chapter 19 Gut microbiota on human health and disease
  26. Chapter 20 Gut microbiota and lipid metabolism and metabolic syndrome
  27. Chapter 21 Gut microbiota and their effects on atherosclerosis, platelet function, and hypertension
  28. Chapter 22 Gut microbiota and the immune system and inflammation
  29. Chapter 23 Gut microbiota and brain function and pathophysiology
  30. Chapter 24 Gut microbiota and obesity and the body weight regulation
  31. Chapter 25 Gut microbiota and hypertension, diabetes, and other cardiovascular risk factors
  32. Chapter 26 Bioactive peptides and proteins on hypertension and endothelium function
  33. Chapter 27 Bioactive alkaloids
  34. Chapter 28 Health effects of terpenoids
  35. Chapter 29 Clinical use of curcumin
  36. Chapter 30 Volatile bioactive compounds: source and activity
  37. Chapter 31 Cardioprotective properties of water-soluble compounds of tomato
  38. Index
  39. Index - Continued