Processing Technologies and Food Protein Digestion
eBook - ePub

Processing Technologies and Food Protein Digestion

  1. 528 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Processing Technologies and Food Protein Digestion

About this book

Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area. - Covers the available literature in the protein digestibility area - Presents all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish, or seafood - Describes, in detail, the digestion of food in the human gut, with a particular focus on animal and vegetable protein digestion

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn more here.
Perlego offers two plans: Essential and Complete
  • Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
  • Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Both plans are available with monthly, semester, or annual billing cycles.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Processing Technologies and Food Protein Digestion by Zuhaib F. Bhat,James D. Morton,Alaa El-Din A. (Aladin) Bekhit,Hafiz Suleria in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agriculture. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Title of Book
  2. Cover image
  3. Title page
  4. Table of Contents
  5. Copyright
  6. List of contributors
  7. About the editors
  8. Preface
  9. Chapter 1 Importance and nutritive value of animal proteins in human diet
  10. Chapter 2 Importance and nutritive value of plant proteins in human diet
  11. Chapter 3 Food protein digestion and absorption: current assessment protocols
  12. Chapter 4 Emerging technologies for processing of meat and meat products: focus on dielectric technologies
  13. Chapter 5 Emerging technologies for the processing of milk and milk products
  14. Chapter 6 Emerging technologies for processing egg and egg products
  15. Chapter 7 Emerging technologies for processing of plant proteins
  16. Chapter 8 Plant proteins and their digestibility
  17. Chapter 9 Effect of nonthermal technologies on the digestion of muscle proteins
  18. Chapter 10 Effect of thermal processing on the digestion of muscle proteins
  19. Chapter 11 Effect of thermal processing on the digestion of dairy proteins
  20. Chapter 12 Effect of nonthermal processing on the digestion of dairy proteins
  21. Chapter 13 Effect of nonthermal processing on the digestion of egg proteins
  22. Chapter 14 Effect of thermal processing on the digestion of egg proteins
  23. Chapter 15 Effect of nonthermal processing on the digestion of plant proteins
  24. Chapter 16 Effect of thermal processing on the digestion of plant proteins
  25. Chapter 17 Edible insects: protein composition, digestibility, and biofunctionalities
  26. Index