Fruit and Vegetable Waste Utilization and Sustainability
eBook - ePub

Fruit and Vegetable Waste Utilization and Sustainability

  1. 340 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Fruit and Vegetable Waste Utilization and Sustainability

About this book

Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing. Beginning with the introduction of waste management, this book is divided into three sections. Section one addresses the valorization of fruit and vegetable waste for high-value products. Section two focuses on the techno-economic and environmental impact assessment of fruit and vegetable waste biorefinery through real-life examples of the life cycle assessment. Section three presents integrated biorefineries, policies, and case studies. This book is a valuable resource for food scientists, nutrition researchers, food industry professionals, academicians, and students in related fields. - Lists extensive definitions, case studies, and applications - Includes information on the integration of processes and technologies for biorefinery conceptualization - Addresses both agricultural and industrial fruit and vegetable waste

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Yes, you can access Fruit and Vegetable Waste Utilization and Sustainability by Sachin A. Mandavgane,Ipsita Chakravarty,Amit K. Jaiswal in PDF and/or ePUB format, as well as other popular books in Politics & International Relations & National Security. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contents
  6. List of contributors
  7. Preface
  8. List of Illustrations
  9. List of Tables
  10. Chapter 1 : Introduction: state of the art of fruit and vegetable waste management
  11. Chapter 2 : Fruit and vegetable wastes for nutraceuticals, functional foods, and speciality chemicals
  12. Chapter 3 : Fruit and vegetable wastes for biobased chemicals
  13. Chapter 4 : Fruit and vegetable waste and by-products for pigments and color
  14. Chapter 5 : Anaerobic digestion of fruit and vegetable waste for biogas and other biofuels
  15. Chapter 6 : Sequential bioprocessing of tomato waste-a biorefinery approach
  16. Chapter 7 : Role of supply chain in sustainable valorization
  17. Chapter 8 : Techno-economic analysis of waste pomegranate biorefinery
  18. Chapter 9 : Novel sustainable and circular business models valorizing fruit and vegetable waste and by-products
  19. Chapter 10 : Environmental impacts and sustainability assessment of fruit and vegetable waste valorization through life cycle assessment (includes an overview of life cycle assessment from laboratory scale to industrial implementations and social & economic sustainability)
  20. Chapter 11 : Sustainability assessment of a fruit and vegetable waste biorefinery: environment-social-economic aspects
  21. Chapter 12 : Case study 1: fruit and vegetable waste valorizationā€”world scenario
  22. Chapter 13 : Value addition of fruit and vegetable waste: a nutraceutical perspective
  23. Chapter 14 : Case study 3: fruit and vegetable waste valorization in North and Northeast regions of Brazil
  24. Chapter 15 : Pretreatment of fruit and vegetable waste for the production of biofuels and high-value products
  25. Chapter 16 : Biomass ash as a source of nutrient; a case study on cotton (Gossypium)
  26. Index
  27. A