Green Products in Food Safety
eBook - ePub

Green Products in Food Safety

  1. 388 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Green Products in Food Safety

About this book

Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents and addresses the current existing limitations of green products for their sustainable application. The book summarizes food loss by biodeterioration agents (bacteria, fungi, mycotoxin, and insect pest); novel detection methods for hazardous food contaminants; different sources of green chemicals, their origin, extraction, and characterization methods; and bioactivity of green products against biodeterioration agents with their molecular sites of action. Also included are discussions of pharmacological properties of green chemicals, metabolic engineering of green chemical biosynthesis, natural therapy for bovine mastitis, the role of molecular modeling and dynamics in food science, nanocarriers for application in the food system, elucidation of novel site of action, toxicity prediction, ecological perception, Intellectual Property Right (IPR), regulations, and perspectives on the commercial application of green products. This book covers basic and translational aspects that prove to be beneficial for food scientists, researchers, students, and young professionals. - Presents a systematic and in-depth understanding of recent scientific and technological advances related to green products and their application in food systems against biodeterioration agents - Covers the basic and translational aspects related to the field of biopesticides and food loss by biodeterioration agents - Links scientific and technological advancements to address existing limitations such as availability, cost-effectiveness, molecular mode of action, toxicity assessment, IPR, and more

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Yes, you can access Green Products in Food Safety by Bhanu Prakash,Jackline Freitas Brilhante de São José in PDF and/or ePUB format, as well as other popular books in Medicine & Medical Microbiology & Parasitology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contents
  6. List of contributors
  7. About the editors
  8. Preface
  9. List of Illustrations
  10. List of Tables
  11. Chapter 1 : Green products in the management of stored food grains: Challenges, recent advances and future prospects
  12. Chapter 2 : Emerging techniques for extraction and characterization of natural compounds
  13. Chapter 3 : Natural products: Origin, biosynthesis, and applications in pharmaceutics, therapeutics, and food systems
  14. Chapter 4 : Modern tools and techniques for the detection of hazardous food contaminants
  15. Chapter 5 : Bioactive natural products in the management of foodborne bacteria, molds, and their associated toxin: mechanistic approach
  16. Chapter 6 : Natural therapy: an alternative strategy to treat bovine mastitis
  17. Chapter 7 : Emerging green technologies for decontamination of fresh produce
  18. Chapter 8 : The pharmakinetic facet of bioactive natural compounds
  19. Chapter 9 : Metabolic engineering of green chemical biosynthesis
  20. Chapter 10 : Prospects and applications of nanotechnology for boosting the efficacy and stability of green products in the food system
  21. Chapter 11 : Bioinformatics approaches: elucidation of novel sites of action, toxicity prediction tool, and perception of bioactive compounds
  22. Chapter 12 : Intellectual property rights, regulations, and perspectives on the commercial application of green products
  23. Index
  24. A