Essential Oils
eBook - ePub

Essential Oils

Extraction, Characterization and Applications

  1. 526 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Essential Oils

Extraction, Characterization and Applications

About this book

Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and applications. The book also presents their safety, toxicity and regulation, alongside trade, storage, stability and transport concepts. Essential oils in plants, extraction and analysis, and current trends in the use of essential oils, like aroma therapy, agro-food and non-food usage are thoroughly explored. Remaining chapters are dedicated to different essential oils, including lavender, peppermint, sandalwood, citrus, eucalyptus, tea tree, clove, ginger, cinnamon, nutmeg, rosewood, juniper and pine, patchouli, clary, and more. Edited by a global team of experts in essential oils, this book is designed to be a practical tool for the many diverse professionals who develop and market essential oils. - Thoroughly explores the extraction and characterization of essential oils - Contains comprehensive information on major, popular essential oils - Provides an exceptional range of information on properties, applications, safety, toxicity and regulations

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Yes, you can access Essential Oils by Gulzar Ahmad Nayik,Mohammad Javed Ansari in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Zoology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Academic Press
Year
2023
Print ISBN
9780323917407
eBook ISBN
9780323972352
Topic
Biological Sciences
Subtopic
Zoology
Index
Biological Sciences

Table of contents

  1. Title of Book
  2. Cover image
  3. Title page
  4. Table of Contents
  5. Copyright
  6. Contributors
  7. Chapter 1 Essential oils in plants: Plant physiology, the chemical composition of the oil, and natural variation of the oils (chemotaxonomy and environmental effects, etc.)
  8. Chapter 2 Extraction and analysis of essential oils: Extraction methods used at laboratory and industrial level and chemical analysis
  9. Chapter 3 Importance of essential oils and current trends in use of essential oils (aroma therapy, agrofood, and medicinal usage)
  10. Chapter 4 Lavender essential oil: Nutritional, compositional, and therapeutic insights
  11. Chapter 5 Peppermint essential oil
  12. Chapter 6 Sandalwood essential oil
  13. Chapter 7 Jasmine essential oil: Production, extraction, characterization, and applications
  14. Chapter 8 Citrus essential oil (grapefruit, orange, lemon)
  15. Chapter 9 Eucalyptus essential oils
  16. Chapter 10 Essential oils from Apiaceae family (parsley, lovage, and dill)
  17. Chapter 11 Essential oils from Lamiaceae family (rosemary, thyme, mint, basil)
  18. Chapter 12 Clove oil
  19. Chapter 13 Ginger essential oil: Chemical composition, extraction, characterization, pharmacological activities, and applications
  20. Chapter 14 Cinnamon essential oil
  21. Chapter 15 Nutmeg essential oil
  22. Chapter 16 Rosewood essential oil
  23. Chapter 17 Juniper essential oil: An overview of bioactive compounds and functional aspects
  24. Chapter 18 Patchouli essential oil
  25. Chapter 19 Clary sage essential oil
  26. Chapter 20 Tea tree essential oil
  27. Index